Serhii Kostenko
Peachland,BC
Summary
Hardworking Line cooker bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
1
1
year of professional experience
Work History
Line Cook
Golf Club
Kelowna, BC
03.2023 - Current
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Adhered to sanitation policies at all times when handling food products.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Education
Master of Arts - Lower
University Vernadsky
CrimeaSkills
- Inventory Management
- Food Safety
- Portioning
- Food Rotation
- Ingredient Preparation
- Meat Cutting
Languages
Russian
Native/ Bilingual
Ukrainian
Full Professional
English
Limited
Timeline
Line Cook
Golf Club
03.2023 - Current
Master of Arts - Lower
University Vernadsky
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