Olena Konotochyk

• Prepared hot meals, cold dishes, and assisted in baking section.
• Maintained cleanliness and organization of kitchen stations.
• Ensured compliance with food safety and hygiene standards.
• Supported kitchen team during peak service hours.
• Assisted in preparing sandwiches, salads, and daily cafeteria meals.
• Managed time effectively under pressure while completing multiple tasks simultaneously such as chopping vegetables, cooking side dishes.
• Assisted in successful catering events by preparing ingredients, assembling platters.
• Demonstrated flexibility by adapting to changing priorities or special requests from cook during meal preparation.
• Ensured proper storage of ingredients by organizing and labeling items in designated areas according to safety guidelines.
• Cleaned and maintained work areas, equipment and utensils.
• Followed food safety practices and sanitation guidelines.

Cooking Italian cuisine.

Decorated cakes, pastries, and cookies, developed new recipes.

Created custom cakes and pastries, taught master classes.