Serhii Kolisnyk
Toronto
Summary
Adept Pizza Maker with a proven track record at CzerwonyPiez and Riffe, excelling in teamwork and collaboration, and mastery in dough preparation and oven operation. Elevated customer satisfaction through crafting high-quality pizzas and ensuring food safety, demonstrating a keen attention to detail and a commitment to culinary excellence.
Overview
5
5
years of professional experience
Work History
Pizza Maker
Riffe Piotr Lubanski
06.2019 - 10.2024
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Monitored and maintained clean working areas and cooking surfaces.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
- Enhanced customer satisfaction by consistently preparing high-quality pizzas according to company standards and customer preferences.
- Monitored food safety compliance, adhering to strict health regulations.
- Kept abreast of latest trends in pizza and Italian cuisine, enhancing menu diversity.
Pizza Maker
CzerwonyPiez
09.2023 - 03.2024
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Monitored and maintained clean working areas and cooking surfaces.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
- Enhanced customer satisfaction by consistently preparing high-quality pizzas according to company standards and customer preferences.
- Monitored food safety compliance, adhering to strict health regulations.
- Kept abreast of latest trends in pizza and Italian cuisine, enhancing menu diversity.
Education
Bachelor Of Ecology - Ecology And Environmental Protection
Cherkassy National University Name of B Chmelnitskii
Cherkassy Ukraine01.2012
Skills
- Teamwork and collaboration
- Customer service
- Safe food handling
- Food safety
- Heavy lifting
- Flexible schedule
- Kitchen organization
- Equipment cleaning
- Pizza shaping
- Attention to detail
- Ingredient preparation
- Dough handling
- Dependable and responsible
- Food processing
- Ingredients preparation
- Oven operation
- Recipe adherence
- Kitchen equipment operation
- Order accuracy
- Sauce making
- Temperature control
- Portion control
- Weights and measurements
- Baking techniques
- Dough making
- Ingredient processing
- Sauce and topping knowledge
- Specialty pizza preparation
- Pizza baking
- Dough preparation
- Knife usage
Languages
English
Limited Working
Ukrainian
Native or Bilingual
Polish
Full Professional
Russian
Professional Working
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