Serhii Balatskyi
St. John's,NL
Overview
6
6
years of professional experience
Work History
General Assistant Cook
Sheraton Hotels
St. John's, NL
04.2023 - Current
- Placed orders to restock items before supplies ran out.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Plated and presented all dishes to match established restaurant standards.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
SUSHI CHEF
Amarican sushi express
02.2022 - 08.2022
- Trained kitchen staff to perform various preparation tasks under pressure
- Placed orders to restock items before supplies ran out
- Disciplined and dedicated to meeting high-quality standards
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
SUSHI CHEF
Doshi Doshi
02.2021 - 11.2021
- Aligned seasonal promotions with ingredient availability to maximize profits
- Educated guests on different types of fish and shellfish to aid decision-making on sushi orders
- Produced innovative menu offerings to promote company awareness and customer satisfaction
- Trained kitchen staff to perform various preparation tasks under pressure
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows
- Placed orders to restock items before supplies ran out
- Modernized work processes to reduce guest wait times and boost daily output
- Developed and remained accountable for safety, quality, consistency, and adherence to standards
- Oversaw scheduling, inventory management, and supply ordering to maintain a fully stocked kitchen.
Sushi Cook
Aleksandr Sann
05.2018 - 01.2021
- Used critical thinking to break down problems, evaluate solutions, and make decisions
- Collaborated with team members to achieve target results
- Participated in team-building activities to enhance working relationships
- Onboarded new temps by entering employee information into systems
- Maintained an excellent attendance record, consistently arriving to work on time
- Learned new skills and applied them to daily tasks to improve efficiency and productivity
- Improved operations through consistent hard work and dedication.
Education
High School Diploma -
L'vivs'ka School
Skills
- Quality management
- Kitchen Experience
- Portion and cost control
- Food inventories
- Food preparation
- Sanitation guidelines
- Hand Tools
- Employee Training
- Cooking
- Culinary Experience
- English
- Fluent
Languages
English
Professional Working
Timeline
General Assistant Cook
Sheraton Hotels
04.2023 - Current
SUSHI CHEF
Amarican sushi express
02.2022 - 08.2022
SUSHI CHEF
Doshi Doshi
02.2021 - 11.2021
Sushi Cook
Aleksandr Sann
05.2018 - 01.2021
High School Diploma -
L'vivs'ka School