Sergio Rojano
Chef
Edmonton,AB
Summary
High-performing Chef offering 20 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Former member of Chef Alliance Canada.
Overview
14
14
years of professional experience
Work History
Co-owner
Flor De Maie Restauraunt
01.2017 - 01.2020
- Managed day-to-day operations efficiently, ensuring smooth workflow and timely completion of tasks.
- Collaborated with co-owner on strategic planning initiatives for long-term business success.
- Improved customer satisfaction ratings by consistently delivering high-quality products and services.
- Oversaw financial management tasks, including budgeting, forecasting, and cash flow optimization.
- Established foundational processes for business operations.
- Maintained compliance with industry regulations and legal requirements through diligent oversight of business practices.
Proprietor and Chef
Devine Catering
01.2006 - 01.2011
- Developed a loyal client base by consistently delivering exceptional service and cultivating long-term relationships.
- Analyzed market trends to identify opportunities for expansion and diversification in the industry.
- Developed and managed relationships with vendors and suppliers.
- Improved company reputation by consistently delivering top-quality goods/services while maintaining excellent customer support.
- Optimized team hiring, training, and performance.
- Increased customer satisfaction by providing personalized service and addressing clients'' needs.
- Managed finances, budgeting, and forecasting to optimize business growth and profitability.
Dietary Aide
Chateau Gardens Memory Care
01.2006 - 01.2011
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Followed all food safety regulations while preparing meals for patients.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
Education
Diploma - Professional Chef
Gastronomique
France2010
Certificate - Safe Food Handling
Niagara College
Welland, ON2007
Skills
- Food Safety
- Kitchen leadership
- Cooking techniques
- Customer Relations
Languages
English
Native or Bilingual
French
Professional Working
Spanish
Native or Bilingual
Timeline
Co-owner
Flor De Maie Restauraunt
01.2017 - 01.2020
Proprietor and Chef
Devine Catering
01.2006 - 01.2011
Dietary Aide
Chateau Gardens Memory Care
01.2006 - 01.2011
Diploma - Professional Chef
Gastronomique
Certificate - Safe Food Handling
Niagara College
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