Sergio Barranco Ballesteros
Brampton,ON
Summary
Profesional Resume
During my professional career I have had the responsibility of being a strategic leader in capitalizing the human value to achieve the established objectives of each company. My experience is focused on the development of projects, safety and hygiene, continuous improvement, monitoring of standards and quality certifications in the industrial and food sector.
Overview
8
8
years of professional experience
Work History
AREA MANAGER
GRUPO FIESTA FOOD
05.2016 - 01.2021
- Plan, direct and control a group of units in assigned transnational food service companies, establishing and maintaining effective communication with customers in order to ensure compliance with assigned goals
- Position Accomplishments - Increased sales and staff retention
- Obtained certifications and updated H & M badges
- Opening of new accounts and the uptake of declining accounts.
HR ANALYST
B&B APPAREL
08.2014 - 02.2016
- Department, including the areas of recruitment and selection, induction, transportation, dining room , pre-payroll, compensation, health and safety, labor relations, organizational climate, union negotiations and personnel administration based on the LFT, LSS, RIT and CCT
- Achievements in the position
- Massive recruitment and improvement of work environment for a headcount of approximately 500 employees
- Obtained ISO-9001 and updated WRAP and C-TPAT.
EXECUTIVE CHEF
NATURALIAN RESTAURANT
12.2012 - 08.2014
- Management and supervision of production and service processes, as well as personnel in the different areas assigned
- Position Accomplishments
- Development and creation of menus
- Standardization of recipes for opening of new franchises
- Continuous improvement in inventory processes, recipe costing and production processes.
Education
Master - Human Resources | Human Resources
CU Siglo XXI
2015
Bachelor - Gastronomy
Gastronomy CU Siglo XXI
2013
Skills
- Leadership
- Analytical skills
- Proactive
- Active listening
- Teamwork
- Innovation and creativity
- Discipline
- Strategic Vision
- Directing Team Members
- Organizational Structuring
- Goals and Performance
- Recycling and Conservation
- Recruitment and Hiring
- Efficient Driving
- Talent Review
- Lean Six Sigma
- Business Leadership
Accomplishments
- Achieved Result through effectively helping with Task.
- Resolved product issue through consumer testing.
- Achieved Result by completing Task with accuracy and efficiency.
Timeline
AREA MANAGER
GRUPO FIESTA FOOD
05.2016 - 01.2021
HR ANALYST
B&B APPAREL
08.2014 - 02.2016
EXECUTIVE CHEF
NATURALIAN RESTAURANT
12.2012 - 08.2014
Master - Human Resources | Human Resources
CU Siglo XXI
Bachelor - Gastronomy
Gastronomy CU Siglo XXI
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