Sergio Amamio
Registered Massage Therapist
Calgary,AB
Overview
1
1
year of professional experience
3
3
years of post-secondary education
Work History
Registered Massage Therapist
EAST-WEST COLLEGE OF BUSSINESS
Calgary, AB
04.2022 - 04.2022
- Used essential oils to add aromatherapy element to massage sessions, maximizing stress relief and relaxation effect.
- Reduced or eliminated muscular stress and tightness through Swedish massage, implementing variety of stroke lengths, rhythms and intensities to optimize relaxation.
- Addressed mobility limitations and generalized pain originating from muscle tightness through deep tissue massage techniques.
- Implemented reflexology, manipulating feet of patients to relieve symptoms throughout body and restore total-body balance.
Granite Fabricator/Installer Service Specialist
JMJ TOP EXPERT LTD.
Calgary, AB
04.2022 - Current
- Dressed stone surfaces using bushhammers.
- Maintained and applied knowledge of stone types, internal structure and natural chip patterns to minimize waste.
- Used personal protective gear to eliminate exposure to harmful dust, fumes and materials.
- Boosted quality and effectiveness by maintaining stamina and hand dexterity to handle any challenge.
Lead Line Cook
Chili's International YYC
Calgary, AB
04.2022 - 04.2022
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Grilled meats and seafood to customer specifications.
HEAD CHEF
BOSTON PIZZA BANFF
Calgary, AB
04.2022 - 04.2022
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Interacted with guests to obtain feedback on product quality and service levels.
- Modernized work processes to reduce guest wait times and boost daily output.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Hired, managed and trained kitchen staff.
Education
Registered Massage Therapy
EAST-WEST COLLEGE OF BUSSINESS
3880 29 STREET NORTHEAST 04.2020 - 10.2022
Skills
Customer service specialist
Timeline
Registered Massage Therapist
EAST-WEST COLLEGE OF BUSSINESS
04.2022 - 04.2022
Granite Fabricator/Installer Service Specialist
JMJ TOP EXPERT LTD.
04.2022 - Current
Lead Line Cook
Chili's International YYC
04.2022 - 04.2022
HEAD CHEF
BOSTON PIZZA BANFF
04.2022 - 04.2022
Registered Massage Therapy
EAST-WEST COLLEGE OF BUSSINESS
04.2020 - 10.2022
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