Serge Zoue
Calgary,AB
Summary
Specializes in culinary techniques and food safety, with a track record of improving operational efficiency. Achievements include streamlining food prep processes and ensuring high safety standards. Committed to delivering exceptional customer service while maintaining a clean and organized kitchen environment.
Overview
1
1
Certification
11
11
years of professional experience
Work History
LINE COOK
National
Calgary, Alberta
04.2026 - Current
- Prepared ingredients by chopping, slicing, and marinating for daily menu items.
- Collaborated with team members to ensure timely service during peak hours.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cleaned food preparation areas, cooking surfaces, and utensils.
COOK
Charbar
Calgary, Canada
10.2023 - 06.2024
- Executed recipes to ensure compliance with nutritional standards.
- Employed sanitary methods for food handling, preparation, and service to maintain health standards.
- Assisted with food prep tasks during off-peak periods to streamline workflow.
GENERAL LABOUR/ WAREHOUSE WORKER
Diversified
01.2021 - 10.2022
- Loaded and unloaded merchandise from trailers while ensuring accuracy.
- Transported merchandise between receiving stations, warehouse, and production areas.
- Operated manual material handling equipment, including pallet jacks and wheeled carts, safely.
- Inspected merchandise upon delivery to identify damages and discrepancies.
- Scanned, tagged, and labeled merchandise accurately, facilitating efficient inventory management.
- Executed daily tasks as directed by supervisor to meet operational goals.
- Maintained cleanliness and organization of work area, contributing to workplace safety.
- Assembled merchandise and programmed batteries for consumer use.
GENERAL CONTRACTOR HELPER
Oh Deck and Rails
01.2018 - 01.2021
- Executed fence and deck installations, ensuring quality and compliance with project specifications.
- Maintained clean, hazard-free job site, contributing to safety and efficiency during operations.
- Adhered to industry safety standards throughout all tasks.
- Assisted supervisor with loading and unloading materials, facilitating timely project progress.
- Cut and organized materials required for efficient installation and project completion.
DISHWASHER/PREP COOK
Boston Pizza
01.2016 - 01.2018
- Assisted chef and sous chef with food preparation of salads and pizzas during peak times, ensuring timely service during high-demand periods.
- Operated industrial dishwasher, contributing to cleanliness and smooth kitchen operations.
- Cleaned glassware and utensils by hand to maintain sanitation standards.
- Emptied and cleaned all trash receptacles to uphold hygiene standards.
- Reported sanitation or janitorial issues promptly to chef or sous chef.
- Maintained focus and effectiveness while working under pressure in a team environment.
- Completed various tasks as requested by chef or sous chef to enhance overall kitchen efficiency. as requested by chef or sous chef to support kitchen operations.
Education
CERTIFICATE IN MECHANICS STUDIES -
Centre National Des Metiers Automoblie
01-2001
HIGH SCHOOL DIPLOMA -
Lycee Commandant Cousteau
01-2001
Skills
- Food preparation
- Recipe execution
- Food safety and handling
- Sanitation practices
- Food safety standards
- Culinary skills
- Team collaboration
- Customer service
Certification
Automotive certificate
Languages
French, Intermediate
English, Fluent
Timeline
LINE COOK
National
04.2026 - Current
COOK
Charbar
10.2023 - 06.2024
GENERAL LABOUR/ WAREHOUSE WORKER
Diversified
01.2021 - 10.2022
GENERAL CONTRACTOR HELPER
Oh Deck and Rails
01.2018 - 01.2021
DISHWASHER/PREP COOK
Boston Pizza
01.2016 - 01.2018
CERTIFICATE IN MECHANICS STUDIES -
Centre National Des Metiers Automoblie
HIGH SCHOOL DIPLOMA -
Lycee Commandant Cousteau