Experienced restaurant professional with over 10 years in the industry. Expertise in fine dining, wine knowledge, and mixology. Proven ability to work in fast-paced environments, and create innovative cocktails.
Overview
10
10
years of professional experience
Work History
Fine Dining Server
Hamilton Island Enterprises
Hamilton Island, Qld
01.2024 - 06.2024
Provided exceptional fine dining service at multiple high-end outlets across the private island resort
Offered extensive wine knowledge and pairing recommendations to enhance guest dining experiences
Fine Dining Server/Bartender
Teahouse in Stanley Park
Vancouver, BC
08.2022 - 10.2023
Created and revamped cocktail menus
Trained new bartenders ensuring consistent quality and service
Managed bar inventory and maintaining stock levels
Fine Dining Server
Hastings House Country Hotel Relais Château
Saltspring Island, BC
03.2018 - 06.2022
Served guests and provided them with knowledgeable service such as the history of our hotel and Salt Spring tourism
Mixed and prepared a variety of cocktails
Created a local and seasonal cocktail menu
Train new staff members on all opening and closing duties
Server/Bartender
Kettle Creek Inn
Port Stanley, ONT
05.2021 - 01.2022
Prepared guests cocktails and provided them promptly
Provided meals and drinks to guests, and answered any inquiries about the menu
Fine Dining Server
Wedgewood Hotel Relais & Chateaux
Vancouver, Canada
11.2019 - 03.2020
Provide exceptional fine dining service in a luxury hotel setting, ensuring high standards of guest satisfaction
Banquet Server/Bartender
Harbour House Hotel, Restaurant & Organic Farm
Saltspring Island, BC
12.2014 - 11.2016
Cleared tables of dirty dishes, reset tables, topped up condiments, polished silverware
Completed all restaurant duties, such as sweeping, mopping, restocking, opening and closing duties
Set up banquet rooms with tables, chairs, linens, dishes and decorations