Serenity Shawnoo
Oakville,ON
Summary
Hardworking and enthusiastic line cook trained in every facet of successful work, with expertise preparing foods in fast-paced settings. Professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level line cook position. Ready to help team achieve company goals.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line Cook
Moxies Bar & Grill
09.2023 - 04.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Line Cook/Morning Prep Cook
Cora Breakfast And Lunch
04.2023 - 09.2023
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
Produce Clerk
Foodland Grocery Store
07.2020 - 08.2022
- Enhanced product quality by regularly inspecting, rotating, and culling fresh fruits and vegetables.
- Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
- Maintained a clean and organized produce section by promptly removing damaged or expired items, sanitizing surfaces, and restocking shelves.
- Checked for outdated and overripe grocery items and removed from inventory.
Education
Diploma - Culinary Management
Fanshawe College of Applied Arts And Technology
London, ON06.2024
High School Diploma -
North Lambton Secondary School
Forest, ON06.2021
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Professional Attitude
- Reliable and Trustworthy
- Knife Skills
Certification
Safe Food Handlers Certificate
Received Oct 21st, 2022
Smart Serve Certificate
Received Feb 18th ,2023
Timeline
Line Cook
Moxies Bar & Grill
09.2023 - 04.2024
Line Cook/Morning Prep Cook
Cora Breakfast And Lunch
04.2023 - 09.2023
Produce Clerk
Foodland Grocery Store
07.2020 - 08.2022
Diploma - Culinary Management
Fanshawe College of Applied Arts And Technology
High School Diploma -
North Lambton Secondary School
Similar Profiles
Eric TuffourEric Tuffour
Line Cook at Moxies Bar & GrillLine Cook at Moxies Bar & Grill
MONICA CUINMONICA CUIN
Lead Server/Trainer at Moxies Bar & GrillLead Server/Trainer at Moxies Bar & Grill
IVY FEDDEMAIVY FEDDEMA
Service Bartender at Moxies Bar & GrillService Bartender at Moxies Bar & Grill
Lauren BriggsLauren Briggs
Server at Moxies Bar & GrillServer at Moxies Bar & Grill
Giovanna CarterGiovanna Carter
Dental Assistant at Dr, Utaca ChenDental Assistant at Dr, Utaca Chen