Serena Lynn Hubercheck

Working at this seasonal family run business has been a wonderful experience, Creating an enjoyable and memorable dining experience for my customers is my focus. Honoring and building strong working relationships with co workers and ensuring that responsibilities and obligations are met respectfully and in a timely manner. I have successfully completed both WHIMIS and smart serve. When the opportunity arises to train new staff members, I delight in carrying out this task.

The Art of You was created out of the awareness that "we dont live in this world alone" and that human interaction is the key to transforming lives. My mission is to bring continuity and hope to individuals experiencing difficulties and set backs in their lives. The Art of You offers in home care which may include assisting with personal care, light housekeeping duties and running errands. Engaging in 1:1 conversations and fostering a foundation of trust and respect is the objective to building a client centered relationship.

This family owned and operated business is near and dear to my heart. Over the years I have had the pleasure of contributing to many milestone moments in the lives of patrons who depended on the perfect atmosphere to enhance and ensure their special moments were lived out the way they imagined. My involvement in the Pines ranged from working front of house and greeting guests, serving tables banquet style, maintaining and ensuring plate service was timely and that guests received all courses with exceeded levels of satisfaction. As is common practice with the service industry there are times when it is customary to stand in when and where needed. In those moments I have had the pleasure of tending bar, walking through crowds offering appetizers and striking up polite conversation. When the kitchen was in need of food prep or stepping into the line to plate up hundreds of 1st, 2nd, 3rd, 4th courses, I was there. "Teamwork" is the foundation to ensuring that events run smoothly.

Marrying a chef and having been raised in the restaurant industry seemed like the most natural course of events. This time in my life saw some of the most rewarding and beautiful moments and also some of the most difficult and heart wrenching. Being an entrepreneur and building a business that reflected the dreams and aspirations of both myself and my husband created a foundation in me that has lasted a lifetime. It was not our course to evolve in this business together but I have taken away a great many lessons and realizations of what it takes to be successful in such a competitive industry.