Overview
Work History
Education
Skills
Certification
Timeline
Generic

Seoyoung Park

Oakville,Canada

Overview

10
10
years of professional experience
1
1
Certification

Work History

Line/Prep Cook

La Prep
12.2023 - Current
  • Prepare sandwiches and wraps, cook/bake other food items following company recipes/guidelines
  • Assist in fulfilling catering orders
  • Organize ingredients in the storage room and prepare them to be ready-to-use
  • Clean kitchen area, equipment, and tools

Line/Prep Cook

BAB Korean Restaurant
09.2023 - 02.2024
  • Cook/prepare dishes following company recipes and guidelines
  • Prepare the necessary ingredients for cooking
  • Organize and stock the storage room with incoming food items/ingredients
  • Wash dishes and utensils

Line/Prep Cook

La Prep
05.2021 - 12.2023
  • Make, package, and label sandwiches and wraps
  • Prepare/cook/bake other lunch menu items and hot foods
  • Assist in preparing catering orders
  • Organize ingredients in the storage room and prepare them for use

Laundry Presser

Oakville Laundry
08.2015 - 04.2021
  • Operate pressing machines
  • Package and tag finished clothes for customer pick-up

Education

Bachelor of Hospitality Management -

Hanyang University
Seoul, South Korea

Skills

  • Punctual Task Execution
  • Efficient workflow
  • Strong work ethic
  • Highly reliable and committed

Certification

  • [State] Driver's License

Timeline

Line/Prep Cook

La Prep
12.2023 - Current

Line/Prep Cook

BAB Korean Restaurant
09.2023 - 02.2024

Line/Prep Cook

La Prep
05.2021 - 12.2023

Laundry Presser

Oakville Laundry
08.2015 - 04.2021

Bachelor of Hospitality Management -

Hanyang University

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Seoyoung Park