Seoyoung Park
Oakville,Canada
Overview
10
10
years of professional experience
1
1
Certification
Work History
Line/Prep Cook
La Prep
12.2023 - Current
- Prepare sandwiches and wraps, cook/bake other food items following company recipes/guidelines
- Assist in fulfilling catering orders
- Organize ingredients in the storage room and prepare them to be ready-to-use
- Clean kitchen area, equipment, and tools
Line/Prep Cook
BAB Korean Restaurant
09.2023 - 02.2024
- Cook/prepare dishes following company recipes and guidelines
- Prepare the necessary ingredients for cooking
- Organize and stock the storage room with incoming food items/ingredients
- Wash dishes and utensils
Line/Prep Cook
La Prep
05.2021 - 12.2023
- Make, package, and label sandwiches and wraps
- Prepare/cook/bake other lunch menu items and hot foods
- Assist in preparing catering orders
- Organize ingredients in the storage room and prepare them for use
Laundry Presser
Oakville Laundry
08.2015 - 04.2021
- Operate pressing machines
- Package and tag finished clothes for customer pick-up
Education
Bachelor of Hospitality Management -
Hanyang University
Seoul, South KoreaSkills
- Punctual Task Execution
- Efficient workflow
- Strong work ethic
- Highly reliable and committed
Certification
- [State] Driver's License
Timeline
Line/Prep Cook
La Prep
12.2023 - Current
Line/Prep Cook
BAB Korean Restaurant
09.2023 - 02.2024
Line/Prep Cook
La Prep
05.2021 - 12.2023
Laundry Presser
Oakville Laundry
08.2015 - 04.2021
Bachelor of Hospitality Management -
Hanyang University