Hi, I’m
Seoyoun Kim
Chef
Toronto,ON
Summary
Dedicated and results-oriented professional with over 3years of experience in food industry. Dynamic and results-driven culinary professional with a passion for creating exquisite dining experiences. Equipped with a diverse skill set encompassing culinary techniques, menu development, kitchen management, and food safety practices. Adept at executing recipes with precision and flair, consistently delivering high-quality dishes that delight guests. Collaborative team player with strong communication and leadership skills, capable of thriving in fast-paced environments. Committed to continuous improvement and dedicated to exceeding expectations in every culinary endeavor.
Overview
3
years of professional experience
3
Certifications
2
Languages
4
years of post-secondary education
Work History
The Carbon BarToronto , ON, CA
Barbeque Restaurant
01.2023 - Current
Job overview
- Operate smokers and grills effectively and safely, ensuring proper temperature and smoke levels for optimal flavor and tenderness.
- Assisted with menu development, contributing creative ideas for new dishes based on current culinary trends.
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Streamlined production processes by organizing mise en place before each shift, improving overall efficiency in the kitchen.
Wolfgana's SteakhouseSeoul, South Korea
Steakhouse
01.2022 - 07.2022
Job overview
- Prepare a variety of cold food items, including salads, appetizers, and charcuterie, according to established recipes and standards.
- Prepare and cook a variety of meats, primarily steaks, on the grill according to specified methods and temperatures.
- Season and marinate meats as required, ensuring optimal flavor and tenderness.
- Maintain cleanliness and organization of the grill station, including regular cleaning of equipment and surfaces.
Rolling Pin Bakery & CafeGyeonggido, South Korea
Bakery Cafe
02.2021 - 01.2022
Job overview
- Reduced waste by carefully managing portion sizes during meal preparation processes after tracking trends in consumer consumption patterns over time.
- Increased daily sales by upselling products and promoting seasonal specials to customers.
- Provided exceptional customer service, promptly addressing concerns or complaints to maintain a positive reputation in the community.
- Promoted sustainability initiatives within the cafe environment by implementing recycling procedures where possible.
Education
George Brown CollegeToronto, ON
Associate of Arts from Culinary Arts Management
09.2022 - 12.2023
University Overview
- Successfully completed coursework in Culinary Arts Management at George Brown College in Toronto, ON.
- Gained comprehensive knowledge and skills in culinary arts, kitchen management, and food service operations.
- Developed proficiency in various culinary techniques, menu planning, and food safety practices through hands-on training and theoretical coursework.
Culinary Art Management Science High School Seoul, Korea
High School Diploma
03.2017 - 02.2020
University Overview
- Completed a comprehensive curriculum focusing on various culinary disciplines, including Korean, Japanese, Chinese, and Western cuisines, as well as baking and pastry.
- Obtained certifications in Korean, Japanese, Chinese, and Western cuisine, as well as baking and pastry, demonstrating proficiency in each culinary area in Korea.
- Developed a wide range of skills and gained extensive hands-on experience in food preparation, cooking techniques, menu planning, and kitchen management.
Skills
Proficient in a variety of culinary techniques, including sautéing, grilling, baking, and pastry making
undefinedCertification
Food Handler Certification
Timeline
First Aid Certification
02-2023
Food Handler Certification
01-2023
Samrt Servics Certification
01-2023
Barbeque Restaurant
The Carbon Bar
01.2023 - Current
George Brown College
Associate of Arts from Culinary Arts Management
09.2022 - 12.2023
Steakhouse
Wolfgana's Steakhouse
01.2022 - 07.2022
Bakery Cafe
Rolling Pin Bakery & Cafe
02.2021 - 01.2022
Culinary Art Management Science High School
High School Diploma
03.2017 - 02.2020
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