Hi, I’m
Seoyoun Kim
Chef
Toronto,ON
Summary
Dedicated and results-oriented professional with over 3years of experience in food industry. Dynamic and results-driven culinary professional with a passion for creating exquisite dining experiences. Equipped with a diverse skill set encompassing culinary techniques, menu development, kitchen management, and food safety practices. Adept at executing recipes with precision and flair, consistently delivering high-quality dishes that delight guests. Collaborative team player with strong communication and leadership skills, capable of thriving in fast-paced environments. Committed to continuous improvement and dedicated to exceeding expectations in every culinary endeavor.
Overview
3
years of professional experience
3
Certifications
2
Languages
4
years of post-secondary education
Work History
The Carbon BarToronto , ON, CA
Barbeque Restaurant
01.2023 - Current
Job overview
- Operate smokers and grills effectively and safely, ensuring proper temperature and smoke levels for optimal flavor and tenderness.
- Assisted with menu development, contributing creative ideas for new dishes based on current culinary trends.
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Streamlined production processes by organizing mise en place before each shift, improving overall efficiency in the kitchen.
Wolfgana's SteakhouseSeoul, South Korea
Steakhouse
01.2022 - 07.2022
Job overview
- Prepare a variety of cold food items, including salads, appetizers, and charcuterie, according to established recipes and standards.
- Prepare and cook a variety of meats, primarily steaks, on the grill according to specified methods and temperatures.
- Season and marinate meats as required, ensuring optimal flavor and tenderness.
- Maintain cleanliness and organization of the grill station, including regular cleaning of equipment and surfaces.
Rolling Pin Bakery & CafeGyeonggido, South Korea
Bakery Cafe
02.2021 - 01.2022
Job overview
- Reduced waste by carefully managing portion sizes during meal preparation processes after tracking trends in consumer consumption patterns over time.
- Increased daily sales by upselling products and promoting seasonal specials to customers.
- Provided exceptional customer service, promptly addressing concerns or complaints to maintain a positive reputation in the community.
- Promoted sustainability initiatives within the cafe environment by implementing recycling procedures where possible.
Education
George Brown CollegeToronto, ON
Associate of Arts from Culinary Arts Management
09.2022 - 12.2023
University Overview
- Successfully completed coursework in Culinary Arts Management at George Brown College in Toronto, ON.
- Gained comprehensive knowledge and skills in culinary arts, kitchen management, and food service operations.
- Developed proficiency in various culinary techniques, menu planning, and food safety practices through hands-on training and theoretical coursework.
Culinary Art Management Science High School Seoul, Korea
High School Diploma
03.2017 - 02.2020
University Overview
- Completed a comprehensive curriculum focusing on various culinary disciplines, including Korean, Japanese, Chinese, and Western cuisines, as well as baking and pastry.
- Obtained certifications in Korean, Japanese, Chinese, and Western cuisine, as well as baking and pastry, demonstrating proficiency in each culinary area in Korea.
- Developed a wide range of skills and gained extensive hands-on experience in food preparation, cooking techniques, menu planning, and kitchen management.
Skills
Proficient in a variety of culinary techniques, including sautéing, grilling, baking, and pastry making
Skilled in preparing and handling a wide range of ingredients, ensuring freshness, quality, and proper portioning
Collaborative team player, adept at working with diverse teams to achieve common goals and deliver exceptional dining experiences
Efficient in prioritizing tasks and managing time effectively, capable of working under pressure to meet deadlines while maintaining quality output
Certification
Food Handler Certification
Timeline
First Aid Certification
02-2023
Food Handler Certification
01-2023
Samrt Servics Certification
01-2023
Barbeque Restaurant
The Carbon Bar
01.2023 - Current
George Brown College
Associate of Arts from Culinary Arts Management
09.2022 - 12.2023
Steakhouse
Wolfgana's Steakhouse
01.2022 - 07.2022
Bakery Cafe
Rolling Pin Bakery & Cafe
02.2021 - 01.2022
Culinary Art Management Science High School
High School Diploma
03.2017 - 02.2020