SEONMIN(MIN) CHO

• Managed daily operations of the museum, which included opening and closing procedures.
• Responding to inquiries from patrons, maintaining security systems, and ensuring safety protocols were followed at all times.
• Researched site history and environmental conditions to plan appropriate expeditions, instruction and commentary.
• Greeted guests upon arrival, provided tour materials and directed them to appropriate destinations.

• Conducted surveys with participants post-programming to measure satisfaction levels.
• Class training assistance for the progress of the smooth transmission program.
• Prepared materials and resources for student tours and activities.

Facilitated interactive learning experiences for visitors of all ages.

Provided instruction in mathematics to students of all grade levels.

• Customized instructional plans to meet needs of different students.
• Offered regularly scheduled office hours to advise and assist students.
• Provided guidance regarding mathematical concepts and theories to students.

Modified requested menu items in POS system to customize orders.

• Kept customer and food preparation areas clean and well-organized.
• Collaborated with other team members to ensure timely completion of tasks.
• Operated cash register and received payment from customers in cash or credit form.
• Prepared food items such as hamburgers, fries, sandwiches, salads. according to restaurant standards.

• Excavation assistance.
• Carrying sandbags at excavation sites.
  The excavation site was recorded with pictures, photographs, etc.
• Recovering and cleaning artifacts