Seonghee Kim
Leduc,AB
Summary
Knowledgeable culinary professional with robust background in diverse culinary environments, and deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.
Overview
24
24
years of professional experience
Work History
Chef
Hilton Garden Inn Hotel
05.2023 - Current
- Placed orders to restock items before supplies ran out.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
- Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
Cook
Smitty's Restaurant & Lounge
03.2022 - 08.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared western-style meals efficiently under time constraints for timely service during peak hours.
- Trained and supervised cooking staff to expertly meet daily needs.
Chef
Plainview Place
02.2023 - 07.2023
- Prepared meals from scratch using authentic, popular recipes to appeal to senior residents
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
Sushi Chef
Bento
06.2021 - 05.2023
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Sushi Chef
Tenkuu
05.2019 - 05.2021
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
- Demonstrated versatility in the kitchen by preparing various Japanese cuisine dishes beyond sushi, such as sashimi, ramen, and tempura.
Sales Associate
Winners
01.2001 - 12.2007
- Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
- Built relationships with customers to encourage repeat business.
- Managed returns, exchanges and refunds in accordance with store policy.
- Provided training to new staff on sales techniques and store procedures, ensuring consistent customer service experience.
Sales Associate
Sears
03.2001 - 01.2004
- Prepared merchandise for sales floor by pricing or tagging.
- Answered customer questions about sizing, accessories, and merchandise care.
- Boosted customer satisfaction levels through exceptional service, addressing concerns promptly, and providing a welcoming store environment.
- Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
- Managed efficient cash register operations.
Education
Bachelor of Arts - English Literature
Soongsil University
Seoul, Korea04-1998
Skills
- Food safety and sanitation
- Customer service
- Food quality
- New hire training
Languages
English
Full Professional
Korean
Native or Bilingual
References
Rohit Kumar (587-501-6426) - Hilton Garden Inn Head Chef
Seung Jun Cho (780-245-0622) - Korean Catholic Parish Pastor
Timeline
Chef
Hilton Garden Inn Hotel
05.2023 - Current
Chef
Plainview Place
02.2023 - 07.2023
Cook
Smitty's Restaurant & Lounge
03.2022 - 08.2023
Sushi Chef
Bento
06.2021 - 05.2023
Sushi Chef
Tenkuu
05.2019 - 05.2021
Sales Associate
Sears
03.2001 - 01.2004
Sales Associate
Winners
01.2001 - 12.2007
Bachelor of Arts - English Literature
Soongsil University
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