SENTHILKUMAR MURUGESAN
Calgary,AB
Summary
Able to think quickly in stressful situations and make the right choices and lots of customer service experience, Attention to detail; notices small things out of place. Significant physical strength and stamina. Able to spend long periods of time on feet during patrols. Outstanding communication Skills for questioning suspects and witnesses. Skills in providing surveillance and security services to clients.
Overview
16
16
years of professional experience
4
4
years of post-secondary education
2
2
Languages
Work History
Loss Prevention
WALMART
Calgary, AB
04.2024 - Current
- Supported general manager in loss prevention efforts
- Supported loss prevention goals by monitoring shopper behavior
- Managed shelf inventory and customer-focused loss prevention strategies
- Implemented loss prevention standards and responded to alarm calls
- Applied security, safety, and loss prevention strategies during shifts
- Investigated thefts and incidents in collaboration with Loss Prevention Manager
- Implemented loss prevention measures for minimized shrinkage and increased profitability
- Decreased instances of theft by implementing comprehensive loss prevention strategies
- Established operational procedures to minimize shrinkage and improve loss prevention efforts
- Increased employee awareness of loss prevention strategies through comprehensive training program
- Spearheaded new loss prevention strategy that cut losses by percent
- Monitoring Trespassers to Property Act and Powers of Arrest and CCTV and/or surveillance systems and access controls over professional building premises, preventing signs of potential threats and ensuring security of doors and windows
Loss Prevention/Security Guard
SENTINEL PROTECTION SERVICE
Calgary, AB
02.2019 - Current
- Monitoring Trespassers to Property Act and Powers of Arrest and CCTV and/or surveillance systems and access controls over professional building premises, preventing signs of potential threats and ensuring security of doors and windows
- Completed full building and grounds patrols to spot and investigate concerns.
- Conducted training sessions for new security personnel to facilitate compliance with security protocols.
- Conducted detailed incident reports after each shift, contributing valuable insights for management review and analysis..
- Responded to emergencies promptly, ensuring safety of all individuals on site,
- Demonstrated leadership skills in managing projects from concept to completion.
- Responded quickly to emergency situations to assess and deflect issues.
Commi 1
REEF KITCHENS
Calgary, AB
11.2020 - 01.2022
- Lead team of cooks in cooking and preparing meals, including checking food quality and cooking techniques
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Achieved cost efficiency by implementing effective budgeting and resource allocation strategies in kitchen.
- Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
Sous Chef
BOW VALLEY CLUB
Calgary, AB
09.2019 - 01.2021
- Responsible for single-handedly preparing food meals for Breakfast and Lunch
- Assisted in budget planning and cost management efforts, helping establishment maintain profitability without sacrificing quality or service standards.
- Assisted in development of staff training programs, improving overall consistency and efficiency within kitchen environment while fostering professional growth among junior team members.
- Planned and directed high-volume food preparation in fast-paced environment.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Utilized culinary techniques to create visually appealing dishes.
- Implemented food cost and waste reduction initiatives to save money.
Chef De Cuisine
BARLEY MILL EAU CLAIR
Calgary, AB
05.2016 - 08.2019
- Controlled and direct food preparation process and any other relative activities
- Participated in food tastings and taste tests.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Ensured proper storage of perishable items according to HACCP guidelines, minimizing risks associated with foodborne illness outbreaks or spoilage costs.
- Assisted with menu development and planning.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Hired, managed, and trained kitchen staff.
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring safe working environment.
Commi1
HYATT REGENCY HOTEL
Calgary, AB
07.2014 - 04.2016
- Complied with nutrition and sanitation regulations and safety standards
- Managed kitchen budget for supplies and labor hours, consistently meeting targets
- Identified inefficiencies leading to improved productivity
- Developed relationships with local suppliers to obtain freshest ingredients available
- Demonstrated leadership skills in managing projects from concept to completion
- Completed paperwork, recognizing discrepancies and promptly addressing for resolution
- Used strong analytical and problem-solving skills to develop effective solutions for challenging situations
Cook
IRVING BIG STOP RESTAURANT, CIRCEL K
Nova Scotia, NS
07.2012 - 06.2014
- Focused on execution of recipes, portion control and plating
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly
- Supported kitchen staff training and development, leading to increased productivity and efficiency
- Managed opening and closing shift kitchen tasks
- Developed relationships with local suppliers to obtain freshest ingredients available
Chef
PICKET FENCE COMFORT FOOD RESTAURANT.
Brooklyn, NY
05.2008 - 04.2012
- Lead a team of cooks in cooking and preparing meals, including checking food quality and overseeing cooking techniques
- Developed and remained accountable for safety, quality, consistency and adherence to standards
- Maintained well-organized mise en place to keep work consistent
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices
- Achieved cost reduction targets by negotiating with suppliers for better pricing on key ingredients
- Completed paperwork, recognizing discrepancies and promptly addressing for resolution
- Organized and detail-oriented with a strong work ethic
Education
Bachelor Of Science - International Hotel Management
Karpagam Arts & Science College
India 06.1999 - 03.2003
Skills
Internal loss prevention
undefinedTimeline
Loss Prevention
WALMART
04.2024 - Current
Commi 1
REEF KITCHENS
11.2020 - 01.2022
Sous Chef
BOW VALLEY CLUB
09.2019 - 01.2021
Loss Prevention/Security Guard
SENTINEL PROTECTION SERVICE
02.2019 - Current
Chef De Cuisine
BARLEY MILL EAU CLAIR
05.2016 - 08.2019
Commi1
HYATT REGENCY HOTEL
07.2014 - 04.2016
Cook
IRVING BIG STOP RESTAURANT, CIRCEL K
07.2012 - 06.2014
Chef
PICKET FENCE COMFORT FOOD RESTAURANT.
05.2008 - 04.2012
Bachelor Of Science - International Hotel Management
Karpagam Arts & Science College
06.1999 - 03.2003
Athletics Team
Member of University Athletics team
Education Licensing
- Bachelor Degree in Catering Science and Hotel Management, Karpagam Arts & Science College, Coimbatore, India, June 1999, Mar 2003
- Alberta Basic Security Training [ABST], Calgary, Canada, Feb 17, 2022
- Alberta driver Driver's license - CLASS 5 license, Calgary, Canada
- WHIMS certification, Calgary, Canada
- CPR & First Level A, Calgary, Canada
- Public Health Food Safety certification, Calgary, Canada
- COVID 19 Awareness for Food service, Calgary, Canada
- ProServe Liquor Staff Training, Calgary, Canada
- Retail management certification, Calgary, Canada, April 2023
- Loss prevention certification, Calgary, Canada, April 2023
Athletics Team
Member of University Athletics team
Education Licensing
- Bachelor Degree in Catering Science and Hotel Management, Karpagam Arts & Science College, Coimbatore, India, June 1999, Mar 2003
- Alberta Basic Security Training [ABST], Calgary, Canada, Feb 17, 2022
- Alberta driver Driver's license - CLASS 5 license, Calgary, Canada
- WHIMS certification, Calgary, Canada
- CPR & First Level A, Calgary, Canada
- Public Health Food Safety certification, Calgary, Canada
- COVID 19 Awareness for Food service, Calgary, Canada
- ProServe Liquor Staff Training, Calgary, Canada
- Retail management certification, Calgary, Canada, April 2023
- Loss prevention certification, Calgary, Canada, April 2023
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