Selwyn Tamayo
Brooks,AB
Overview
6
6
years of professional experience
Work History
Meat Hygiene Inspector
Canadian Food Inspection Agency
Brooks, Alberta
08.2022 - 06.2024
- Maintained accurate records of all tests conducted during the inspection process.
- Documented all inspection results accurately in accordance with established guidelines.
- Ensured all products met industry-standard requirements before being released for sale.
- Identified production concerns and worked with supervisors to understand and remedy situations.
- Participated in continuous education programs to stay updated on new laws, regulations, and inspection techniques.
- Verified accuracy of product labels, including expiration dates and lot numbers.
- Communicated effectively with management regarding progress toward meeting quality objectives.
- Oversaw disposal of products, materials and equipment not in compliance with tolerances, safety standards, or quality levels.
- Examined products and materials for defects or deviations to remove or discard non-conforming items.
- Maintained records of all nonconforming products and completed corrective actions as required.
- Monitored production processes to ensure quality standards were met and documented results of inspections.
Service Crew Member
Wendy's
Brooks, Alberta
05.2018 - 08.2021
- Completed opening, closing and shift change tasks by following company guidelines.
- Handled food safely to protect customers from cross-contamination or illness risks.
- Utilized active listening and communication skills to engage customers and ascertain how to best provide assistance.
- Adhered to department procedures for safety management, meat handling and prevention of cross-contamination.
- Maintained proper inspection, sanitation and disposal procedures to prevent contaminate food sources from being consumed.
- Demonstrated self-reliance by meeting and exceeding workflow needs.
Education
Bachelor of Science - Computing Science
University of Alberta
Edmonton, AB06.2024
High School Diploma -
St. Joseph's Collegiate
Brooks06.2020
Skills
- Multitasking and Organization
- Dependable and Cooperative
- Teamwork and Collaboration
- Adaptability and Flexibility
- Superior communication skills
Languages
English
Native/ Bilingual
Tagalog
Native/ Bilingual
References
Dr. Satinder Pal Singh Grewal
Veterinarian | Canadian Food Inspection Agency
403 427 1049
Dr. Harjit Romana
Veterinarian | Canadian Food Inspection Agency
403 925 0021
Felina Chicay
Meat Hygiene Inspector EG-03
403-363-5038
Liza Granada
Wendy's General Manager
403-363-1493
Timeline
Meat Hygiene Inspector
Canadian Food Inspection Agency
08.2022 - 06.2024
Service Crew Member
Wendy's
05.2018 - 08.2021
Bachelor of Science - Computing Science
University of Alberta
High School Diploma -
St. Joseph's Collegiate
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