Selwyn Langdon
Rusagonis,NB
Summary
My journey has been filled with challenges, triumphs, and many experiences that have shaped me into who I am today. One of my defining attributes as a military veteran is my unwavering commitment to integrity, hard work, and excellence. I am known for being trustworthy and reliable and always going beyond to complete the job. My work ethic is second to none, and I take pride in my ability to tackle challenges head-on, no matter how daunting they seem. I am also a personable individual with a knack for building strong relationships with those around me. Communication is key in any working environment, and I always try to connect with my colleagues, superiors, and subordinates on a personal level. I am an organized and dependable candidate who is successful at managing multiple priorities with a positive attitude and a willingness to take on added responsibilities to meet team goals.
Overview
18
18
years of professional experience
Work History
Volunteer (Teachers Aid)
H′art Centre
05.2018 - 03.2020
- Fostered an atmosphere that inspired creative expression and facilitated the development of writing skills
- Facilitated participant engagement by fostering ease of communication and promoting effective learning for individuals with language barriers.
- Provided emotional support and companionship to participants in need
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Strengthened communication skills through regular interactions with others.
- Kept the facilities clean, neat, and operational to serve all program needs.
Volunteer (Radiation Department)
Kingston General Hospital
02.2018 - 02.2020
- Maintained strict adherence to safety protocols in work areas
- Extended care and empathy to patients and their loved ones
- Delivered emotional support and companionship to individuals requiring assistance
- Oversaw patient registration at the Radiation Department.
- Contributed to a positive work environment by assisting colleagues with various tasks and projects as needed.
- Maintained clean, neat, and operational facilities to serve program needs.
- Used strong interpersonal communication skills to convey information to others.
- Communicated with staff members to stay informed about volunteer opportunities and events.
Kitchen Manager (Fort Frontenac Officers Mess)
Department of National Defense
07.2016 - 12.2016
- Wrote detailed and accurate management reports
- Devised and implemented strategies to boost team productivity, streamline processes, and boost efficiency
- Maintained high food quality standards by inspecting delivery contents to ensure product quality and quantity
- Oversaw hiring, training, and managing all kitchen staff, as well as employee development, disciplinary action, and performance reviews.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
Instructor (St Jean Sur-Richelieu)
Department of National Defense
07.2013 - 03.2015
- Employed various teaching aids to close learning gaps and deliver impactful instruction that inspired student motivation.
- Closely monitored student progress, frequently checking in with struggling students and identifying root causes of issues in performance and motivation
- Gave classes of 60 students clear, informative lectures on core military knowledge and skills.
- Promoted a positive learning environment by establishing clear expectations and maintaining consistent classroom management techniques.
- Upheld high standards of conduct among recruits by enforcing disciplinary measures when necessary while also providing guidance for positive behavior changes.
- Mentored new Drill Instructors in effective teaching techniques, enhancing the overall quality of instruction provided to recruits.
- Led successful graduation ceremonies for multiple classes, celebrating the achievements of each graduating recruit.
- Consistently received positive feedback from both trainees and supervisors on overall teaching effectiveness, leading to additional responsibilities as a mentor for new instructors.
- Improved recruit retention rates through focused attention on individual struggles and tailored support strategies.
- Facilitated strong bonds between fellow Drill Instructors which led increased collaboration on weekly lesson plans.
Military Supervisor (Cook/Section 2IC)
Department of National Defense
07.2008 - 07.2013
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
- Ensured consistent food quality with strict recipe adherence, portion control, and presentation standards.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained a clean and hygienic kitchen environment through regular cleaning schedules and strict sanitation policies.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Proactively addressed maintenance issues with kitchen equipment, ensuring minimal downtime and uninterrupted operations.
- Continuously evaluated staff performance levels through regular assessments, identifying areas for improvement and providing targeted coaching.
Military Cook
Department of National Defense
03.2002 - 07.2008
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items, and rotated stock to confirm the freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Instructed new staff on proper food preparation, storage, use of kitchen equipment, and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Education
Certificate - Fundamentals - Social Services Community Worker
New Brunswick Community College
Fredericton, NB04.2024
Sociology - Bachelor of Arts -
Athabasca University
Athabasca, AB2022
American Sign Language -
Canadian Hearing Services
Kingston, ON12.2018
High School -
Discovery Collegiate
Bonavista, NL06.2001
Skills
- Friendly, Positive Attitude
- Teamwork and Collaboration
- Problem-Solving
- Time Management
- Attention to Detail
- Flexible and Adaptable
- Multitasking Abilities
- Organizational Skills
- Calm Under Pressure
- Dependable and Responsible
Accomplishments
- Canadian Forces Decoration (12 Years) – 18 years of completed service.
- Certificate – Social Services Community Worker (NBCC)
References
- Tonia Lustig (Supervisory), 613-453-6339, tonia.lustig@gmail.com
- Kurtis Williams, 204-599-2345, kurtis_w@hotmail.com
- Celeste Coughlin, 506-470-1120, celeste.coughlin@nbed.nb.ca
Languages
English
Native or Bilingual
French
Limited Working
Timeline
Volunteer (Teachers Aid)
H′art Centre
05.2018 - 03.2020
Volunteer (Radiation Department)
Kingston General Hospital
02.2018 - 02.2020
Kitchen Manager (Fort Frontenac Officers Mess)
Department of National Defense
07.2016 - 12.2016
Instructor (St Jean Sur-Richelieu)
Department of National Defense
07.2013 - 03.2015
Military Supervisor (Cook/Section 2IC)
Department of National Defense
07.2008 - 07.2013
Military Cook
Department of National Defense
03.2002 - 07.2008
Certificate - Fundamentals - Social Services Community Worker
New Brunswick Community College
Sociology - Bachelor of Arts -
Athabasca University
American Sign Language -
Canadian Hearing Services
High School -
Discovery Collegiate
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