Selvarajah Kirushanth

• Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
• Reduced dish breakage by carefully handling delicate items during the washing process.
• Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
• Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.

• Enhanced team productivity by implementing efficient scheduling and resource allocation strategies.
• Streamlined field operations for increased efficiency through regular process evaluations and adjustments.
• Improved customer satisfaction by effectively addressing concerns and providing prompt resolutions.
• Increased project completion rates with meticulous planning, organization, and execution of tasks.

Increased brand awareness by developing and implementing innovative marketing campaigns.

Boosted lead generation with targeted marketing strategies and social media advertising.

Enhanced customer engagement through the creation of compelling content for website, blog, and social media platforms.