Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
SELVAKUMAR ANNARATNAM

SELVAKUMAR ANNARATNAM

Jaffray

Summary

Dynamic culinary professional with a proven track record at Cooking, excelling in food preparation and customer service. Recognized for enhancing kitchen efficiency and maintaining high standards of cleanliness. Skilled in multitasking and food presentation, consistently delivering exceptional dining experiences while ensuring compliance with safety regulations.

Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

24
24
years of professional experience

Work History

Cook

Cooking
10.2020 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Business Owner

Businessowner
02.2001 - Current
  • Established strong customer relationships through excellent communication and attentive service.
  • Strengthened company reputation by consistently meeting or exceeding customer expectations in terms of quality products/services offered.
  • Consulted with customers to assess needs and propose optimal solutions.
  • Managed financial operations to ensure fiscal responsibility, including budgeting, forecasting, and financial reporting.
  • Trained and motivated employees to perform daily business functions.
  • Developed a high-performing team through effective recruitment, training, and performance management.

Education

No Degree - Grade09

Savagacherirebacollege
Jaffna
12-1996

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Kitchen organization
  • Multitasking and organization
  • Frying
  • Cooking techniques
  • Knife skills
  • Strong attention to safe food handling procedures
  • Food plating and presentation
  • Portion control

Languages

English
Elementary
Tamil
Native or Bilingual

Timeline

Cook

Cooking
10.2020 - Current

Business Owner

Businessowner
02.2001 - Current

No Degree - Grade09

Savagacherirebacollege
SELVAKUMAR ANNARATNAM