Selene Coutino
Canmore,Alberta
Summary
Experienced with high-pressure kitchen environments, ensuring consistency and quality in every dish. Utilizes keen eye for detail to maintain food safety and presentation standards. Track record of fostering teamwork and efficient kitchen operations, contributing to overall success.
Overview
11
11
years of professional experience
Work History
Line Cook
Coast Canmore Hotel & Conference Center
06.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
Server
Pancho Y Emiliano Mexican Restaurant
01.2022 - 06.2022
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Food Runner
Pancho Y Emiliano Mexican Restaurant
11.2021 - 01.2022
- Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
- Assisted servers in attending to guests'' needs, ensuring a smooth service flow during peak hours.
- Maintained clean and organized dining areas, contributing to a pleasant atmosphere for patrons.
Chef De Partie
Secrets Maroma Beach Riviera Cancun
06.2021 - 10.2021
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Chef De Partie
Palmaïa The House of Aïa
05.2019 - 06.2021
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Kitchen Manager
Distrito Gourmet
09.2018 - 04.2019
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
First Line Cook
Palace Resorts(Libaneses-Mexican Buffet)
02.2017 - 08.2018
- Followed food production and handling guidelines.
- Utilized sharp attention to detail in measuring, weighing, and mixing ingredients according to recipe specifications for accurate dish preparation.
- Adapted quickly to changing circumstances during busy meal services by remaining calm under pressure and prioritizing tasks accordingly.
- Assisted in training new staff members on cooking techniques, equipment usage, and safety protocols to ensure consistency in the kitchen.
- Supported head chef in executing daily specials that showcased culinary creativity while adhering to budget constraints.
Chef De Cuisine
Los Astilleros Restaurant (Seafood)
10.2015 - 11.2016
- Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
- Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
- Scheduled and supervised all kitchen employees such as dishwashers and waiters.
- Increased overall food quality by sourcing premium ingredients from trusted suppliers while managing cost controls effectively.
Supervisor of Operations
Laredo's Parrillita (Mexican Restaurants)
04.2014 - 06.2015
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
Education
Bachelor´s Degree - Gastronomy / Licenciatura En Gastronomía
ETAC Univeristy / Universidad ETAC
Coacalco de Berriozábal, Edo. México12.2013
Preparatory Graduate -
Preparatoria Jorge H. Bedwell
Arriaga, Chiapas07.2009
Secondary Graduate - Social Science and Humanities / Ciencias Sociales y Humanidades
Secundaria Técnica # 13
Arriaga, Chiapas07.2006
Skills
- Inventories
- Food costing
- Planning Menu
- Work based on standards
- Vegan cuisine
- Quick learner
- Time management
- Staff supervision
- Hospitality 5 diamonds and 5 star hotel
- Sanitation practices
- Food safety knowledge
Languages
English
Professional Working
Spanish
Native or Bilingual
Timeline
Line Cook
Coast Canmore Hotel & Conference Center
06.2022 - Current
Server
Pancho Y Emiliano Mexican Restaurant
01.2022 - 06.2022
Food Runner
Pancho Y Emiliano Mexican Restaurant
11.2021 - 01.2022
Chef De Partie
Secrets Maroma Beach Riviera Cancun
06.2021 - 10.2021
Chef De Partie
Palmaïa The House of Aïa
05.2019 - 06.2021
Kitchen Manager
Distrito Gourmet
09.2018 - 04.2019
First Line Cook
Palace Resorts(Libaneses-Mexican Buffet)
02.2017 - 08.2018
Chef De Cuisine
Los Astilleros Restaurant (Seafood)
10.2015 - 11.2016
Supervisor of Operations
Laredo's Parrillita (Mexican Restaurants)
04.2014 - 06.2015
Preparatory Graduate -
Preparatoria Jorge H. Bedwell
Secondary Graduate - Social Science and Humanities / Ciencias Sociales y Humanidades
Secundaria Técnica # 13
Bachelor´s Degree - Gastronomy / Licenciatura En Gastronomía
ETAC Univeristy / Universidad ETAC
Similar Profiles
Ramandeep VermaRamandeep Verma
HOUSEKEEPING SUPERVISOR at COAST WEST EDMONTON HOTEL & CONFERENCE CENTREHOUSEKEEPING SUPERVISOR at COAST WEST EDMONTON HOTEL & CONFERENCE CENTRE
Ethan KamenEthan Kamen
Banquet Server at Kellogg Hotel & Conference CenterBanquet Server at Kellogg Hotel & Conference Center
Tenanile XuluTenanile Xulu
Front Desk Agent at AT&T Hotel and Conference CenterFront Desk Agent at AT&T Hotel and Conference Center