Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, great interpersonal skills. Devoted to giving every customer a positive experience.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cleaning Helper
Meghan Hilton
Mission, British Columbia
07.2022 - Current
Cleaned bathrooms, including toilets, sinks, countertops, mirrors, and floors.
Swept and mopped floors, vacuumed carpets, and dusted surfaces.
Transported trash bags to designated disposal areas.
Cafeteria Worker
Mission secondary school
Mission, British Columbia
04.2024 - 06.2024
Followed health and safety regulations when preparing meals or handling food products.
Prepared hot entrees according to recipes and instructions provided by supervisor.
Maintained cleanliness of dining area by wiping tables, sweeping floors, and clearing dishes from tables.
Assisted with catering events as needed by setting up buffet lines or plating individual meals.
Cleaned and sanitized kitchen equipment, counters, and surfaces to maintain a safe working environment.
Assisted cook with prep work by cutting vegetables and preparing side dishes and salads.
Monitored food temperatures to ensure safety and compliance with health regulations.
Barista
Mission secondary school
Mission, British Columbia
01.2024 - 03.2024
Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
Adhered to health department regulations concerning sanitation standards.
Operated cash registers to process customer payments.
Monitored inventory levels of supplies and restocked when necessary.
Education
Mission Senior Secondary School
32939 7th Avenue, Mission
06-2026
Skills
Positive and outgoing
Solid problem solver
Professional
Active listener and communicator
Safe Food Handling Practices
Affiliations
Artisitc; Drawing and painting
Active member of the Yearbook Club at Mission Senior Secondary School
Interest in learning languages, such as French
Baking Pies, cakes and cookies for family and friends
Certification
Food Safe Level 1 of the Foodsafe Training Program