Sejal Das
Vancouver,BC
Overview
2
2
years of professional experience
Work History
Dishwasher
Chamber Restaurant
Vancouver, British Columbia
08.2023 - Current
- Trained new employees in the use of equipment and safety protocols.
- Ensured that all bar utensils were properly cleaned, dried, and stored according to established procedures.
- Monitored employee performance and provided feedback on areas for improvement.
- Inspected glassware for cleanliness before being returned to service.
- Communicated effectively with staff members about their duties and assigned tasks.
- Developed strategies for improving efficiency within the dishwashing operation while maintaining a safe working environment.
- Kept glasses ready for customer needs by quickly scraping, washing, and restacking items.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
Assistant Store Manager
Arup Das
Kurukshetra, Haryana
09.2022 - 11.2024
- Monitored sales activities to ensure that customers receive satisfactory service and quality goods.
- Resolved customer complaints in a timely manner and addressed any issues that may arise during store hours.
- Analyzed market trends to identify opportunities for product expansion or improvement.
Education
BBA - Accounting And Finance
Capilano University
North Vancouver, BCSkills
- Quality Control
- Supply Restocking
- Kitchen station support
- Sanitizing protocols
- Equipment Operation
- Performance Improvement
Languages
Hindi
Native/ Bilingual
Bengali
Native/ Bilingual
English
Limited
Timeline
Dishwasher
Chamber Restaurant
08.2023 - Current
Assistant Store Manager
Arup Das
09.2022 - 11.2024
BBA - Accounting And Finance
Capilano University