Dishwasher
Chamber Restaurant
Vancouver, British Columbia
08.2023 - Current
- Trained new employees in the use of equipment and safety protocols.
- Ensured that all bar utensils were properly cleaned, dried, and stored according to established procedures.
- Monitored employee performance and provided feedback on areas for improvement.
- Inspected glassware for cleanliness before being returned to service.
- Communicated effectively with staff members about their duties and assigned tasks.
- Developed strategies for improving efficiency within the dishwashing operation while maintaining a safe working environment.
- Kept glasses ready for customer needs by quickly scraping, washing, and restacking items.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.