Dishwasher Chamber Restaurant
Vancouver, British Columbia
08.2023 - Current
Trained new employees in the use of equipment and safety protocols.
Ensured that all bar utensils were properly cleaned, dried, and stored according to established procedures.
Monitored employee performance and provided feedback on areas for improvement.
Inspected glassware for cleanliness before being returned to service.
Communicated effectively with staff members about their duties and assigned tasks.
Developed strategies for improving efficiency within the dishwashing operation while maintaining a safe working environment.
Kept glasses ready for customer needs by quickly scraping, washing, and restacking items.
Developed great team spirit with other personnel by pitching in and helping with task completion.
Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
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