Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Seho Park

Coquitlam

Summary

I have Food Safety Level 2 and Korean food chef certification.

Forward-thinking professional offering more than 14 years of experience working in fast-paced Japanese Restaurant kitchens.

Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Chef skills.

Overview

21
21
years of professional experience
1
1
Certification

Work History

Japanese Hot Food Chef

Kimu Japanese Restaurant
11.2016 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.

Chef

Doosan Group Icheon Golf Course Buffet Restaurant
02.2007 - 03.2009
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Placed orders to restock items before supplies ran out.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.

Italian Pasta Food Chef

Torento
02.2003 - 02.2005

Education

Bachelor of Accounting And Statistics - Accounting And Statistics

Kangnam University
Yongin-si, Gyeonggi-do, South Korea
02.1997

Skills

  • Food safety and sanitation
  • Food quality
  • Food presentation
  • Effective Communications
  • Kitchen equipment operation and maintenance
  • Recipes and menu planning
  • Food plating and presentation
  • Allergen awareness
  • Food pairing
  • Recipe creation
  • Workflow Optimization
  • Menu development
  • Menu Supervision
  • Vegetarian Cooking
  • Company quality standards
  • Regulatory Compliance
  • Complex Problem-Solving
  • Utensils and equipment
  • Food Cost Analysis
  • Vendor Relations
  • Signature dish creation
  • Food Safety
  • Team Collaboration
  • Team Leadership
  • Kitchen & Kitchen Staff Management
  • Inventory Management

Languages

English
Professional Working
Korean
Native or Bilingual
Japanese
Elementary

Certification

Food Safety Level 2

Korean food chef certification.

Timeline

Japanese Hot Food Chef

Kimu Japanese Restaurant
11.2016 - Current

Chef

Doosan Group Icheon Golf Course Buffet Restaurant
02.2007 - 03.2009

Italian Pasta Food Chef

Torento
02.2003 - 02.2005

Bachelor of Accounting And Statistics - Accounting And Statistics

Kangnam University

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Seho Park