Proven Kitchen Manager at McDonald's Restaurant, adept in multitasking and fostering teamwork, significantly reduced food waste through effective inventory management. Excelled in maintaining high standards of food safety and quality, ensuring compliance with health regulations. Skilled in customer service, demonstrated by mentoring staff to enhance collaboration and efficiency in fast-
paced environments.
AVAILABILITY
MONDAY - full time
Tuesday- 6 am to 8pm
Wednesday- 6am to 8 0’
Thursday- full time
Fridays- full time
Saturday- full time
Sunday- full time
Diploma in computer applications