Sehaj Kahlon

• Developed nutrition education materials for community outreach programs, enhancing public awareness of healthy eating.
• Facilitated group workshops on healthy eating and lifestyle choices, promoting healthier habits among participants.
• Conducted presentations on current nutrition topics such as eating well on a budget for older adults and starting solids for parents with babies

• Created blog posts and nutrition education materials to enhance client access to information
• Collaborated with team to develop assessment resources and streamline data collection process
• Conducted literature review on AI and health anxiety, presenting findings to inform future research

• Developed menus and recipes tailored to nutritional needs of patients and preferences of staff.
• Conducted food safety inspections to ensure compliance with health regulations in kitchen facilities.
• Completed audits and budgeting for meals while developing food safety resources and executing quality improvement projects.

Three weeks in outpatient pediatric clinic. Performed assessments, formula and breastmilk fortification, and nutrition education (experience with preterm infants, children with ADHD, and selective eating)

• Conducted nutritional assessments and gathered dietary histories from clients.
• Assisted in developing individualized nutrition care plans for diverse clientele.

Eight weeks of inpatient nutrition care in Internal Medicine, General Surgery, and Gastrointestinal.

• Conducted screenings, assessments, counseling, and education to support patient health outcomes
• Developed personalized care plans based on individual patient needs to enhance treatment efficacy
• Worked closely with healthcare team to deliver patient-centered care
• Honed skills in Parenteral Nutrition, Enteral Nutrition, diet progression, and diet optimization

Four-week rotation in Neurometabolic Pediatric outpatient clinic.

• Conducted patient assessments and provided tailored counselling to address individual dietary needs.
• Focused on designing effective keto nutrition strategies tailored to individual patient needs.
• Created and managed personalized nutrition care plans, ensuring ongoing follow-up for optimal patient outcomes.

Engaged in a four-week introduction to clinical practices, enhancing understanding of patient care.

• Conducted screenings and provided nutrition counselling and education to support patient health.
• Honed skills in diet optimization, care plan development and follow-up
• Worked with healthcare team to coordinate patient care and improve nutritional outcomes.

• Scheduled and followed up on patient appointments, collected and processed patient payments and maintained patient files.
• Greeted patients and coordinated front desk operations to create a welcoming environment.
• Resolved patient inquiries and communicated service information to ensure clarity and satisfaction.
• Supported clinical staff during patient visits by rooming patients, collecting vital signs, and documenting chief complaints to streamline the care process.
• Carried out daily tasks by professionally communicating with physicians, nursing staff, technicians and medical assistants.

• Facilitated mealtime support for residents to ensure proper nutrition and comfort
• Coordinated engaging activities like carpet bowling and bingo to enhance resident socialization
• Communicated effectively with healthcare staff regarding resident needs and preferences.