Segueni Abderrahmane
Ottawa,ON
Summary
Knowledgeable about maintaining organized inventories and handling custodial requirements of commercial building bathrooms, workspaces and customer areas. Experienced team player with strong service record, good organizational skills and productive approach to handling simultaneous tasks. Focused on always producing high-quality and professional results. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
2
2
years of professional experience
Work History
Kitchen Crew Staff
McDonald
Ottawa, ON
01.2024 - 05.2024
- Followed supervisor instructions to complete tasks on time.
- Cleaned and organized kitchen stations to promote team efficiency.
- Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
- Contributed to a positive working atmosphere through excellent communication skills and collaboration with team members across all shifts.
- Optimized workflow in the kitchen by effectively juggling multiple responsibilities under high-pressure situations, resulting in smooth operations.
- Improved customer satisfaction through attentive listening to dietary requests and accurately conveying them to the chef.
- Provided reliable assistance during peak hours, managing time efficiently while maintaining a high level of quality control in food preparation.
- Ensured compliance with health regulations by maintaining proper food handling techniques and sanitation procedures during all tasks.
waiter/cleaner
le petit Maghreb
Québec City
02.2023 - 08.2023
- Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
- Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
- Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
- Provided support during busy periods by assisting other servers in cleaning tables and resetting them quickly for incoming guests.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Communicated with kitchen staff to enable accurate food preparation.
- Ensured food safety compliance by adhering to proper handling procedures when serving dishes.
- Folded napkins and prepared silverware sets to provide adequate supply for host station.
- Inspected dishes and utensils for cleanliness.
Assistant cook
Les rivieres Cheese Factory
Québec City
02.2023 - 08.2023
- Prepared food orders to support waitstaff and other team members.
- Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
- Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
- Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
- Assisted catering teams during special events, ensuring timely delivery of exceptional meals while working under pressure.
- Prepared high-quality dishes by following prescribed recipes and adhering to strict quality standards.
General cleaning staff
Centre d'hébergement de Dorval
Montréal
09.2022 - 02.2023
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
- Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
- Emptied trashcans and transported waste to collection areas.
- Upheld company standards for cleanliness and sanitation by consistently following prescribed protocols and procedures.
- Maintained a safe working environment by promptly addressing spills and potential hazards.
- Used time management and efficient cleaning methods to meet deadlines.
- Delivered efficient waste management by regularly emptying trash receptacles and recycling bins.
- Removed trash, debris and other waste materials from premises.
- Handled equipment, chemicals, and materials properly and with caution.
Education
Diploma (architecture) -
La Clté college
Ottawa, ONSkills
- Language Skill (French,Arabic, English)
- Teamwork and Collaboration (work together with my teammates at previous work)
- Warehouse experience (good experience with Amazon)
- Order Preparation (up to 100 orders per day at Restaurant Le Petit Maghreb)
- Time Management (can manage a lot of things within time frame)
- Reliable (always reliable employee by previous boss)
- Multitasking Abilities
- Kitchen experience (food and drinks, processing payments, managing the orders and cleaninig the kitchen)
- Customer Service
- Teamwork and Collaboration
- Friendly, Positive Attitude
- Time Management
- Flexible and Adaptable
- Dependable and Responsible
- Multitasking
Languages
English
Full Professional
French
Native or Bilingual
Timeline
Kitchen Crew Staff
McDonald
01.2024 - 05.2024
waiter/cleaner
le petit Maghreb
02.2023 - 08.2023
Assistant cook
Les rivieres Cheese Factory
02.2023 - 08.2023
General cleaning staff
Centre d'hébergement de Dorval
09.2022 - 02.2023
Diploma (architecture) -
La Clté college