Seema Rani
Kitchen helper
3131 18th ave Port Alberni,BC
Summary
Hardworking and passionate job seeker known for handling food with strong organizational skills eager to secure entry-level position of kitchen helper. Ready to help team achieve company goals. Adept at using excellent food prep and knowledge of food safety regulations. Skilled at assisting in preparing high-quality meals and adding the aesthetic value to food.
Overview
10
10
years of professional experience
Work History
Staff Nurse
Krsnaa Diagnostics
06.2023 - 07.2024
- Administered medications via oral, IV, and intramuscular injections and monitored responses.
- Performed various nursing interventions such as wound dressing, vital sign monitoring, and specimen collection.
- Monitored patients' conditions and reported changes in physical presentation, appearance, and behavior to discuss treatment with physicians.
- Collaborated with physicians, pharmacists and therapists to deliver quality, evidence-based care.
Staff Nurse
Chhabra Hospital
09.2017 - 09.2018
- Administered medications via oral, IV, and intramuscular injections and monitored responses.
- Performed various nursing interventions such as wound dressing, vital sign monitoring, and specimen collection.
- Monitored patients' conditions and reported changes in physical presentation, appearance, and behavior to discuss treatment with physicians.
- Implemented medication and IV administration, catheter insertion, and airway management.
First Commi & Second Commi
Cabbana Resort & Spa
11.2014 - 09.2016
- Assisted in plating dishes according to established guidelines, showcasing creativity and an eye for aesthetics.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Transported food items from storage areas to kitchen for prepping.
- Followed recipes and chef instructions to prepare food correctly.
- Plated and presented food following chef requirements.
- Cleaned and organized kitchen, dining and service areas.
- Monitored food quality and freshness throughout day.
- Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
Kitchen Trainee
Ramada Jalandhar City Center
04.2014 - 10.2014
- Engaged in continuous learning by seeking feedback from supervisors, attending industry workshops, and staying informed of the latest culinary trends.
- Participated in staff training sessions, further developing culinary skills and knowledge of industry best practices.
- Collaborated effectively with other kitchen trainees on group projects, fostering teamwork and camaraderie among peers.
- Adhered to strict hygiene standards, ensuring a safe and sanitary work environment for all employees and customers.
Education
No Degree - Nursing
Ramgarhia Insti Of Health SCI.& REASEARCH
Phagwara, Punjab03.2022
No Degree - Commercial Cookery
Aroma Institute
Phagwara, Punjab04.2014
High School Diploma -
Govt. Senior Secondary School
Punjab03.2013
Skills
- Food handling
- Cleaning
- Dishwashing
- Chef support
- Food Storage
- Knife Skills
- Food safety practices
- Safe Food Handling
- Temperature Monitoring
- Food presentation
- Workplace Health and Safety
Languages
English
Professional Working
Punjabi
Full Professional
Timeline
Staff Nurse
Krsnaa Diagnostics
06.2023 - 07.2024
Staff Nurse
Chhabra Hospital
09.2017 - 09.2018
First Commi & Second Commi
Cabbana Resort & Spa
11.2014 - 09.2016
Kitchen Trainee
Ramada Jalandhar City Center
04.2014 - 10.2014
No Degree - Nursing
Ramgarhia Insti Of Health SCI.& REASEARCH
No Degree - Commercial Cookery
Aroma Institute
High School Diploma -
Govt. Senior Secondary School
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