Seby Paulose

Adept at driving customer satisfaction and kitchen efficiency, I excelled as a Chef at Kottackal Bakers, where I leveraged skills in meal preparation and kitchen management. My collaborative efforts in menu development and commitment to food safety fostered a significant increase in repeat business, showcasing my ability to blend culinary creativity with practical management. Forward-thinking professional offering more than 10 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven skills. High-performing Chef offering 10 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.