Sebastian Sanchez

Restaurant Intern

Orbit Lanes

03.2024 - 09.2024

Maintained cleanliness and organization of dining and kitchen areas to ensure hygiene standards were exceeded.
Provided exceptional customer service, addressing inquiries and resolving issues promptly.
Prepared food, following recipes and safety protocols to deliver quality meals.
Operated kitchen equipment efficiently, ensuring proper use and maintenance for optimal performance.
Adapted quickly to changing tasks and demands in fast-paced restaurant environment, maintaining productivity.
Collaborated with kitchen staff to ensure accuracy of orders, resulting in customer satisfaction.
Maintained strict adherence to safety guidelines when handling food products or using kitchen equipment.
Supported catering events by setting up tables, preparing food items, and serving guests with professionalism and care.
Resolved customer complaints professionally and efficiently, resulting in higher customer retention rates.
Stocked condiments, filled specialty machines with drink mixes and prepped fryer items to prepare for peak hours.
Gathered hot menu items to fill orders for consumers with proper tray presentation.
Kept kitchen clean and organized by performing daily maintenance tasks.
Maintained smooth and timely operations in preparation and delivery of meals.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Prepared food items in compliance with portioning control guidelines.
Verified proper portion sizes to consistently attain high food quality standards.