Sebastian Estevez
Vancouver,Canada
Summary
Hardworking cook with over 3 years of experience in the food and beverage industry inside and outside Canada. Passionate within the industry, devoted to delivering good customer service and exceptional quality as the minimum standard. Experienced in maintaining effective communication with co-workers in a fast-paced environment, time management, as well as cleaning and organization of a Kitchen.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Line Cook
Zaatar W Zeit
Vancouver, Canada
02.2023 - Current
- Starting in the very heart of Downtown Vancouver, the Lebanese cuisine offered me the opportunity to build a great part of my cooking experience over the last two years.
- Preparation of meals according to the menu.
- In charge of "mice on place" and ensured to deliver orders on time by preparing every step of the cooking process beforehand.
- Receiving and ordering goods, along with inventory matching.
- Catering planning and delivery (occasionally) are some of the responsibilities in this position.
Sales Associate
Jack & Jones
Vancouver, Canada
11.2022 - 02.2023
- Sales associate at a men’s clothing store.
- After experiencing the retail world, reaching a kitchen was the main objective.
- Great experience that helped me relocate to a better-fit position.
Line Cook
Holyday Inn
Cancun, Mexico
01.2022 - 08.2022
- Contributed to the preparation of buffets and collaborated with chefs to fulfil tasks during peak hours.
- Handled a continental menu with slight additions inspired by Mexican cuisine to satisfy international guests.
- Followed the hotel’s sanitation policy.
Baker
Pecano
Cancun, Mexico
07.2021 - 11.2021
- During the reactivation of tourism in the Riviera Maya, Pecano opened its first of three locations in Cancun.
- Formed part of the first team of bakers.
- Focused on preparing sugar-free and gluten-free pastries as the main theme of the shop.
Stuart (Summer Break Position)
Divina Carne
Cancun, Mexico
05.2019 - 08.2019
- The introduction to the fascinating world of gastronomy at Brazilian Sword’s Steak House.
- Job duties were mostly cleaning and the staff’s banquets.
- However, constant engagement with the kitchen staff and genuine curiosity with the cooking processes led to the foundation of kitchen values and interest in growing within the industry.
Education
Associate of Arts Degree -
LaSalle College
Vancouver, BC06-2024
High School Diploma -
Monteverde International High School
Cancun, Mexico05-2022
Skills
- Adaptability
- Speed & Efficiency
- Quick Onboarding
- Allergen Awareness
- Stress Management
- Cooking Techniques
- Plating & Presentation
- Food Safety & Sanitation
- Teamwork & Communication
- Kitchen Equipment Proficiency
- Recipe & Portioning Consistency
- Food Preparation & Station Setup
Certification
- FoodSafe Level 1 Refresher
- WHIMS
Languages
English
Native/ Bilingual
Spanish
Native/ Bilingual
French
Professional
References
- Romeo Cabusao, Zaatar W Zeit, General Manager, 778 512 2291.
- Eduardo Escudero, Zaatar W Zeit, Kitchen Supervisor, 236 863 7707.
Timeline
Line Cook
Zaatar W Zeit
02.2023 - Current
Sales Associate
Jack & Jones
11.2022 - 02.2023
Line Cook
Holyday Inn
01.2022 - 08.2022
Baker
Pecano
07.2021 - 11.2021
Stuart (Summer Break Position)
Divina Carne
05.2019 - 08.2019
Associate of Arts Degree -
LaSalle College
High School Diploma -
Monteverde International High School
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