Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Sebastian Davis

Yucca Valley

Summary

Experienced restaurant staff member with 5 years of experience with restaurant responsibilities involving cooking, cleaning, customer service, and training new team members. Seeking to learn new skills and becoming better versed with new work environments, as well as reliably able to provide help when its ever called upon or needed. Able to adapt to various workload and work environment. Over the last 2 years gained a large amount of experience working as a Server and Bartender, very much loving the time spent familiarizing myself with the unique experience of both and endearing myself to many amazing guests and regulars, as well as taking care of any needs that arise from any guest to ensure they have the best experience possible.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Service Support Specialist

Dave & Buster's
03.2023 - Current
  • Customer service and cleaning duties
  • Assisting with serving and attending to customer concerns when prompted
  • Assisted servers and other staff with any issues i was able to assist with
  • Additionally learned and handled Expo station in a fast paced cooking environment

Cook/Bartender

Narrow Bar
09.2023 - 08.2025
  • Prepared high-quality food items following established recipes and safety standards.
  • Managed inventory levels, ensuring freshness and minimizing waste through effective stock rotation.
  • Collaborated with team members to optimize kitchen workflows and enhance service efficiency.
  • Trained new staff on food preparation techniques and operational procedures to ensure consistency.
  • Assisted in menu development by providing feedback on customer preferences and ingredient availability.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Assisted with private events by catering and providing bartending services for a private bar set up for events

Cashier

Blue Sky Restaurant
08.2021 - 02.2023
  • Assisted with customer inquiries
  • Opened and closed restaurant
  • Greeted customers
  • Actively kept up to date on knowledge in order to assist with customer questions and concerns
  • Regularly stocked stations around the restaurant
  • Assisted in moving and cleaning equipment around the restaurant

Education

High School Incomplete -

Yucca Valley High School
Yucca Valley, CA
05.2018

Skills

  • Customer Service
  • Food Preparation
  • Upselling
  • Catering
  • Cash Handling
  • Serving Experience
  • Food handling
  • Kitchen Experience
  • Bartending (1 year)
  • Food safety
  • Banquet experience

Certification

  • Food Handler Certification
  • TABC Certified

Timeline

Cook/Bartender

Narrow Bar
09.2023 - 08.2025

Service Support Specialist

Dave & Buster's
03.2023 - Current

Cashier

Blue Sky Restaurant
08.2021 - 02.2023

High School Incomplete -

Yucca Valley High School
Sebastian Davis