Sean Vorse

Created positive relationships with customers, employees, and employers.

Maintained proper cleanliness standards.

Educated and sold livestock and dry goods according to customer interests.

Performed both maintenance and sales related jobs alike.

Kept store at proper cleanliness standards.

Counted, ordered, and maintained stock (i.e: food ingredients, beverages).

Scheduled and managed employees in the workplace.

Maintained a positive environment for employees and customers in the store.

Prepared and cooked food items for customer orders.

Displayed problem solving skills to find solutions to workplace problems.

Developed efficiency and problem solving skills to handle busy operations.

Maintained store cleanliness standards.

Built upon positive workplace skills such as comradery, trust, and mutual respect.

Prepared and served food items and orders.

Developed beginner work skills and knowledge as a new worker.

Maintained adequate workplace cleanliness.

Prepared and cooked food (i.e: Pizza, Calzones, Appetizers, etc.), using techniques learned from the workplace.

Created positive relationships with employees and employers.

Developed techniques for handling and preparing food items.