Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Sean Vasserfirer

Winnipeg,MB

Summary

Responsible kitchen team member washes and properly stores all kitchenware to prepare for dining room and kitchen service. Adaptable candidate comfortable functioning as independent worker with little to no supervision. Familiar with sanitization standards and industrial dishwasher operations.

Overview

2
2
years of professional experience

Work History

Dishwasher

Montana's BBQ & Bar
02.2022 - Current
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
  • Reduced dish breakage by carefully handling delicate items during the washing process.
  • Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
  • Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
  • Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.

Education

No Degree -

University of Manitoba
Winnipeg, MB

Skills

  • Quality Control
  • Supply Restocking
  • Safety Awareness
  • Cleaning Procedures
  • Organizational Strengths
  • Fast-paced environment
  • Adaptability
  • Strong work ethic
  • Multitasking abilities
  • Teamwork and Collaboration

Languages

English
Native or Bilingual
Hebrew
Native or Bilingual
Russian
Elementary

Timeline

Dishwasher

Montana's BBQ & Bar
02.2022 - Current

No Degree -

University of Manitoba

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Sean Vasserfirer