Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sean Solomon

Ottawa,ON

Summary

Forward-thinking professional offering more than 15 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven top skills.

Overview

14
14
years of professional experience

Work History

Chef

Baton Rouge
01.2010 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.

Education

Associate of Arts - Professional Cook

Adult High School
Ottawa, ON
06.2008

Skills

  • Banquets and Catering
  • Food Storage
  • Portion and Cost Control
  • Food Preparation Techniques
  • Menu Planning
  • Train Employees
  • Food Inventories
  • Food Preparation and Safety
  • Food Spoilage Prevention
  • Catering Events

Timeline

Chef

Baton Rouge
01.2010 - Current

Associate of Arts - Professional Cook

Adult High School
Sean Solomon