Forward-thinking professional offering more than 15 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven top skills.
Overview
14
14
years of professional experience
Work History
Chef
Baton Rouge
01.2010 - Current
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Placed orders to restock items before supplies ran out.
Handled and stored food to eliminate illness and prevent cross-contamination.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Trained kitchen staff to perform various preparation tasks under pressure.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Interacted with guests to obtain feedback on product quality and service levels.
Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Modernized work processes to reduce guest wait times and boost daily output.
Monitored line processes to maintain consistency in quality, quantity, and presentation.
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