Sean Sherry
South River
Summary
Sean Sherry, Dedicated and reliable General Operative with 10 years of experience in various industries, demonstrating proficiency in a wide range of tasks including assembly line work, equipment operation, and manual labour. Seeking to utilize my strong work ethic, attention to detail, and problem-solving skills to contribute to the operational efficiency and success of a dynamic organization.
Overview
16
16
years of professional experience
Work History
General Operator
Kingspan
08.2024 - 11.2024
- Demonstrated exceptional adaptability by quickly learning new techniques and processes, contributing to the overall success of the production team.
- Operated various machines and equipment safely, adhering to strict safety protocols at all times.
- Worked closely with quality control teams to address any non-conformance issues promptly, ensuring consistent product quality across all output batches.
- Cut and built wooden frames for pre-fab houses
General Operative
Monaghan Mushrooms
04.2019 - 06.2019
- Inspect harvested mushrooms for quality, sorting and removing any damaged or defective specimens.
- Package mushrooms according to specified size, weight, and quality standards, ensuring consistency in packaging and presentation.
- Operate packaging machinery and equipment such as scales, bagging machines, and sealers to efficiently package mushrooms for distribution.
- Label packaged mushrooms with appropriate product information, including expiration dates, batch numbers, and nutritional content.
- Stack and palletize packaged mushrooms in designated areas for storage or shipment, following proper stacking and loading procedures to prevent damage.
- Monitor packaging supplies and notify supervisors when supplies need to be replenished to avoid disruptions in production.
- Maintain cleanliness and hygiene in packaging areas, including regular sanitation of equipment, work surfaces, and storage areas.
- Follow all food safety regulations and guidelines, including proper handling, storage, and temperature control of mushrooms to prevent contamination and spoilage.
- Assist with other tasks and duties as needed, including cleaning, maintenance, and general labor in the mushroom facility.
General Operative
Kerry Foods
01.2018 - 01.2019
- Assist in preparing a variety of dishes according to established recipes and standards.
- Follow proper food handling and safety procedures such as storing and labeling prepared food items.
- Measure and portion ingredients accurately to ensure consistency and quality in food preparation.
- Set up and organize workstations with all necessary ingredients, equipment, and utensils before the start of each shift.
- Clean and maintain kitchen equipment, utensils, and work areas to ensure a sanitary and orderly environment.
- Collaborate with other kitchen staff members to coordinate meal preparation and service efficiently.
- Adhere to all food safety regulations and guidelines, including proper storage, handling, and temperature control of food items.
General Operative
Sweetac Livestock Farm
01.2017 - 01.2018
- Safely and humanely catch turkeys for transportation to processing facilities, adhering to established animal welfare guidelines and protocols.
- Work collaboratively with a team to efficiently round up turkeys from designated areas within the farm or barn.
- Use appropriate equipment and techniques to gently handle and restrain turkeys during the catching process, minimizing stress and injury to the animals.
- Ensure the proper sorting and segregation of turkeys based on size, weight, or other criteria as required.
- Maintain cleanliness and hygiene in catching areas, including regular sanitation of equipment and facilities to prevent contamination and spread of disease.
- Adhere to all safety regulations and procedures, including the use of personal protective equipment (PPE) and safe handling practices to prevent accidents or injuries.
General Operative
Kepak
01.2015 - 01.2017
- Inspect meat products for quality, freshness, and adherence to safety standards before accepting them into inventory.
- Operate machinery and equipment such as meat grinders to process meat products efficiently.
- Follow all food safety regulations and guidelines, including proper handling of meat products, to prevent contamination and spoilage.
- Collaborate with team members and supervisors to meet production goals and ensure timely completion of tasks.
- Adhere to all company policies and procedures regarding workplace safety, hygiene, and quality control.
General Operative
Gerry's Takeaway
01.2009 - 01.2010
- Safely and efficiently unload incoming shipments from trucks using appropriate equipment and techniques.
- Sort and organize incoming stock in designated areas within the warehouse or storage facility.
- Operate material handling equipment such as pallet jacks or hand trucks to move stock to storage areas or staging areas for further processing.
- Adhere to all safety protocols and regulations while performing duties, including wearing appropriate personal protective equipment and following proper lifting techniques to prevent injuries.
Education
Level 4 - education leaving certificate
Youthreach
07.2011
Skills
- Equipment Operation
- Safety Compliance
- Inventory Management
- Food Handling
- Quality Control
- Team Collaboration
- Problem Solving
- Adaptability
- Communication
- Attention to Detail
- Time Management
Hobbies and Interests
- Rugby
- GAA
- Fishing
- Gaming
Timeline
General Operator
Kingspan
08.2024 - 11.2024
General Operative
Monaghan Mushrooms
04.2019 - 06.2019
General Operative
Kerry Foods
01.2018 - 01.2019
General Operative
Sweetac Livestock Farm
01.2017 - 01.2018
General Operative
Kepak
01.2015 - 01.2017
General Operative
Gerry's Takeaway
01.2009 - 01.2010
Level 4 - education leaving certificate
Youthreach
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