Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Sean Peoples

FOH Manager / Bartender
Calgary

Summary

Seasoned Operations Manager & Bartender (+10 years) focused on successful team building, cost-cutting and operational improvements. Committed to upholding highest standards of customer service and safe food handling practices. Reliable team player committed to being a part of and building high-performing teams.

Overview

4
4
years of professional experience
5
5
years of post-secondary education
4
4
Certifications

Work History

Bar Manager

The Office Restaurant And Bar
03.2024 - Current
  • Mentored and trained staff members to ensure exceptional customer service standards with opening of new restaurant.
  • Oversaw maintenance tasks for bar area, ensuring clean and safe environments for patrons at all times.
  • Streamlined cocktail and beverage specifications based on customer feedback and trends to ensure guests were received the best and most consistent drinks possible.
  • Created welcoming atmosphere, fostering loyal customer bases and repeat business.
  • Streamlined inventory management for optimal stock levels and reduced waste.
  • Enhanced team productivity through effective scheduling and task delegation.

Shift Manager / Bartender

Cat N Fiddle
10.2023 - 03.2024
  • Consistently exhibited calm demeanor during periods of high volume or unusual events to keep store operating smoothly and set positive example for shift team.
  • Supervised employees and oversaw quality compliance with company standards for food and services.
  • Cooperated with coworkers to improve customer experience and manage storefront.

Operations Manager

National 17th Beerhall / Ricardo's Hideaway
03.2022 - 09.2023
  • Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.
  • Hired and trained team members, coordinated ordering of FOH, liquor and beer supplies for the restaurant.
  • Demonstrated leadership by keeping up with cleanliness and organization and delegating roles to employees.
  • Oversaw scheduling for a team of 30+, to minimize labour costs while maximizing functionality and efficiency.
  • Protected team and customers by monitoring alcohol consumption and keeping operations in line with legal service requirements.

Bartender

Canadian Brewhouse
06.2021 - 10.2021
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.

Bar Supervisor

Paddy's Pub & Kitchen
11.2020 - 06.2021
  • Upsold daily specials and beverage promotions to exceed daily sales goals.
  • Took customer orders and capitalized on opportunities to sell special beverage and food options.
  • Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
  • Poured and prepared mixed drinks for over 200 customers daily

Assistant General Manager

Dicey Reilly's
08.2020 - 11.2020
  • Prepared new bar restaurant for opening.
  • Managed team of 12 people.
  • Mentored and motivated team members to achieve challenging business goals.
  • Created and managed inventory documentation to maintain inventory levels with minimal losses and spillage by enforcing solid monitoring and management systems.
  • Created and built TouchBistro POS and card terminals to ensure smooth flow of business transactions and business needs.
  • Resolved problems promptly to elevate customer approval.
  • Managed Front-of-House team schedules with an eye for coverage needs, individual strengths and labour costs.

Education

Bachelor of Science - Applied Computing

Letterkenny Institute of Technology
Letterkenny, County Donegal, Ireland
09.2010 - 06.2015

Skills

    Performance improvements

undefined

Certification

ProServe

Timeline

Bar Manager

The Office Restaurant And Bar
03.2024 - Current

Shift Manager / Bartender

Cat N Fiddle
10.2023 - 03.2024

Basic First Aid

06-2022

Operations Manager

National 17th Beerhall / Ricardo's Hideaway
03.2022 - 09.2023

Reel Facts

08-2021

Bartender

Canadian Brewhouse
06.2021 - 10.2021

Bar Supervisor

Paddy's Pub & Kitchen
11.2020 - 06.2021

Assistant General Manager

Dicey Reilly's
08.2020 - 11.2020

ProServe

08-2020

SmartServe

05-2019

Bachelor of Science - Applied Computing

Letterkenny Institute of Technology
09.2010 - 06.2015
Sean PeoplesFOH Manager / Bartender