Summary
Overview
Work History
Education
Skills
Timeline

Sean Doyle

North Vancouver

Summary

Dynamic Assistant Restaurant Manager with a proven track record at Hollyburn Country Club, excelling in teamwork, motivation, and hospitality. Enhanced customer satisfaction through efficient problem solving and compliance with food safety standards. Recognized for creating an enjoyable team environment and seamless dining experience.

Overview

15
15
years of professional experience

Work History

Assistant Restaurant Manager

Hollyburn Country Club
05.2021 - Current
  • Supervised all areas of restaurant to keep it clean and well-maintained.
  • Monitored daily sales, ensuring accuracy in all financial reporting processes.
  • Managed staff schedules, ensuring coverage during peak times and reduced labor costs.
  • Kept restaurant compliant with provincial hygiene and food safety regulations.
  • Performed daily administrative tasks, such as ordering supplies, processing invoices, and inputting inventory.
  • Resolved issues with patrons with careful listening and communication skills.
  • Pitched in to help host, servers, bartenders, and bussers during busy times such as peak dining hours.
  • Ensured compliance with health department regulations by maintaining a clean and safe environment.
  • Oversaw inventory control practices, reducing waste and maintaining optimal stock levels.
  • Established personalized connections with guests.
  • Reduced health risks and safety hazards by creating cleaning schedules, restocking items and sanitizing equipment to meet health department standards.
  • Coordinated catering to deliver food services for special events and functions.

Bartender

Hollyburn Country Club
04.2014 - 05.2021
  • Managed cash handling responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.

Landscape Gardener

West-Pac Contracting
08.2016 - 10.2017
  • Mulched gardens, placed sod, and adjusted soils to provide optimal growth potential.
  • Used shears, pruners, and chainsaws to prune and trim hedges and shrubs.
  • Worked on new commercial developments and high profile residential homes in West Vancouver.

Service Assistant and Expo

Hollyburn Country Club
08.2010 - 04.2014
  • Worked in both the Cafe and Catering department.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Worked flexible hours across night, weekend, and holiday shifts.

Education

High School Diploma -

Carson Graham Secondary School, North Vancouver, BC
05-2010
  • Foodsafe Course Level 1
  • First Aid Red Cross - Level 1 CPR

Skills

  • Shift management
  • Relationship building
  • Customer service
  • Food safety compliance
  • Inventory control
  • POS system

Timeline

Assistant Restaurant Manager - Hollyburn Country Club
05.2021 - Current
Landscape Gardener - West-Pac Contracting
08.2016 - 10.2017
Bartender - Hollyburn Country Club
04.2014 - 05.2021
Service Assistant and Expo - Hollyburn Country Club
08.2010 - 04.2014
Carson Graham Secondary School - High School Diploma,

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Sean Doyle