17 Years as head of cook in cargo ship
Hi, I’m
Sean Dela Torre
Health care assistant/Developmental teacher/Head of cook/Handyman
Brentwood Bay,BC
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Overview
1
1
22 Years as food handler
1
Trained as Caregiver for Elderly and Infants
1
Working as Developmental teacher in a foundation church related.
22
years of professional experience
Summary
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Skills
- Team building
- Active listening
- Problem resolution
- Supervision and leadership
- Training & Development
- Self-Directed
- Planning
Work History
DBD Nasipit-GCDCNasipit, Agusan del Norte, Philippines
Developmental Teacher
12.2023 - 05.2025
Job overview
- Organized and prepared written summaries of project reports and action plans.
- Assisted in researching various topics for future program development.
- Developed and presented training programs and instructional material through variety of learning methods.
Por Cristo Home for the Abandoned EderlyButuan City, Philippines
Caregiving/Health Care Assistant
03.2025 - 03.2025
Job overview
- Maintained clean environment with due consideration to health and safety issues and infection control policy.
- Assisted with patient hygiene, physical comfort, eating, and drinking, and mobility while observing and reporting specific changes.
- Delivered high standard of holistic care to patients to promote equality and dignity.
- Lifted patients using appropriate equipment in accordance with moving and handling policy.
- Arranged bedding and cushions to enhance patient comfort in bed and chairs.
- Supported nursing staff with care of incontinent patients and promotion of continence care.
- Observed patients under care conditions to help identify symptoms, responses to treatments and progress with goals.
- Assisted nursing staff with completing daily rounds, documenting vital signs and answering calls.
- Helped patients with self-feeding and assisted feeding, based on individual needs.
Philippine Red CrossButuan city , Philippines
Rescuer/First Aider
02.2025 - 02.2025
Job overview
- Responded to emergency medical calls to perform lifesaving procedures and other emergency medical services.
- Initiated first aid measures to alleviate further injury and prepared victims for transport to medical facilities.
- Evaluated situation at emergency sites to determine and execute most effective methods for saving life and property.
- Documented emergency calls and equipment maintenance to enable tracking history and maintain accurate records.
- Operated fire hoses, hydrants and extinguishers to eliminate fire and prevent from spreading.
- Collaborated with other emergency responders on scene to establish adequate fire suppression.
OSM Maritime Services Inc., ManilaMetro Manila, Philippines
Head of cooks
10.2020 - 04.2023
Job overview
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Maintained food safety and sanitation standards.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Planned menus for different events, seasons and customer requests.
Bernard Schulte Shipmanagement Metro Manila, Philippines
Head of Cooks
10.2008 - 12.2019
Job overview
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Maintained food safety and sanitation standards.
Bernard Schulte ShipmanagementMetro Manila, Philippines
Messman/Steward
02.2003 - 10.2008
Job overview
- Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Addressed and resolved spills in dining areas and provided polite guidance around hazards.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
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