Sean Christie
Toronto,Canada
Summary
Proficient cook highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. Over 20-years of experience. I have worked in different types of settings from family to fine dining and steakhouse to Italian in all of its manifestations.
Ready for new challenge creating tasty meals for successful establishment.
Overview
21
21
years of professional experience
Work History
Senior Line Cook
Hothouse
03.2023 - Current
Sous chef
Dimmi Bar and Trattoria
05.2016 - 10.2022
Sous chef
Doppio Zero
02.2013 - 04.2016
Chef
Marketlane Pizzeria
02.2010 - 01.2013
Sous Chef
Mercatto
03.2008 - 01.2010
Line Cook
The Keg Steakhouse
02.2006 - 02.2008
Chef
Wildfire Steakhouse and Wine bar
03.2003 - 02.2006
Education
High School Diploma -
M.M. Robinson Collegiate
Burlington, ONSkills
- Kitchen Preparation
- Sauce Preparation
- Food Preparing, Plating, and Presentation
- Roasting techniques
- Grilling techniques
- Soup preparation
- Sauce making
- Sautéing techniques
- Food Safety
Timeline
Senior Line Cook
Hothouse
03.2023 - Current
Sous chef
Dimmi Bar and Trattoria
05.2016 - 10.2022
Sous chef
Doppio Zero
02.2013 - 04.2016
Chef
Marketlane Pizzeria
02.2010 - 01.2013
Sous Chef
Mercatto
03.2008 - 01.2010
Line Cook
The Keg Steakhouse
02.2006 - 02.2008
Chef
Wildfire Steakhouse and Wine bar
03.2003 - 02.2006
High School Diploma -
M.M. Robinson Collegiate
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