Sean Allen
Toronto,ON
Summary
Seasoned Sous Chef specializing in classic French cuisine. Successful career in high-volume fine dining and Michelin Starred kitchens. Working with amazing head chefs and kitchen staff to meet high standards for taste, presentation and service. I have a strong passion for food, service, plating and ultimately taste. I love learning new techniques and training with new people.
Overview
8
8
years of professional experience
Work History
Senior Sous Chef
CEO Executive dining kitchen Scotiabank Aramark
Toronto, Canada
09.2022 - Current
- Planned and directed high-volume food preparation in fast-paced environment
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers
- Mentored kitchen staff to prepare each for roles
- Mentored kitchen staff to prepare each for demanding
- Coordinated with vendors to order supplies and maintain high quality standards.
- Completed day-to-day duties accurately and efficiently.
Sous Chef
Madigan Group
Dublin, Ireland
05.2022 - 07.2022
- Participated in food tastings and taste tests
- Developed new recipes and flavor combinations to enhance customer dining experience
- Managed daily operations of the kitchen, ensuring smooth running of all food production activities.
Butcher's Apprentice
Muttonhead Butchery
Meath, Ireland
03.2020 - 07.2022
Madigan
- During the Covid 19 pandemic as the restaurants closed
- I sought work in a master butchers shop as a form of training
- I learned various techniques from David Campbell and his group of master butchers in all things lamb, pork and poultry as well as sides of beef
Chef De Partie
Six By NICO Group
Dublin, Ireland
08.2021 - 05.2022
- Maintained well-organized mise en place to keep work consistent
- Rotated stock to use items before expiration date
- Plated meals paying special attention to garnishes and overall presentation
- Operated all kitchen equipment safely to prevent injuries
- Worked with head chef to create new dishes for our ever changing 6 course tasting menu.
Chef De Partie
Dax Restaurant
Dublin, Ireland
05.2021 - 08.2021
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques
- Cleaned kitchen counters, refrigerators, and freezers
- Utilized culinary techniques to create visually appealing dishes
- Assisted with menu development and planning
- Ran the starter section and canape section unaccompanied
- Trained beside Graham Neville who had won best chef in Ireland 2 years in a row.
Commis Chef
Bellinter House Hotel
Meath, Ireland
06.2018 - 03.2020
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef
- Maintained well-organized mise en place to keep work consistent
- Prepped daily menu items to quickly deliver upon request
- Rotated through all prep stations to learn different techniques
- Trained under Michelin Starred head chef and pastry chefs during my time in their 3 AA rosette Eden restaurant and developing my love for classic French fine dining.
Restaurant Busser
The Central Bar And Restaurant
Meath, Ireland
12.2015 - 05.2018
- Kept kitchen areas neat and clean by removing trash and organizing supplies
- Kept dishes, utensils and glassware clean and rotated following safety standards
- Kept dishes, utensils and glassware clean and rotated following safety standards set by
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs
- Kept work area clean, dry, and free of debris to prevent incidents and accidents
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking
- Followed supervisor instructions to complete tasks on time.
Education
Bachelor of Arts Culinary Arts -
Technological University Dublin
High School Diploma -
Dunshaughlin Community College
Skills
- Butchery
- Larder
- Fish mongering
- Budgeting and Cost Control
- Cleaning and Sanitation
- Ordering and Requisitions
- Garnishing and Plating
- Kitchen Preparation
- Farm-to-Table
Hobbies and Interests
- Soccer
- Golf
- GAA
- Eating out
- Cycling
- GYM
- Reading
- MUsic
Timeline
Senior Sous Chef
CEO Executive dining kitchen Scotiabank Aramark
09.2022 - Current
Sous Chef
Madigan Group
05.2022 - 07.2022
Chef De Partie
Six By NICO Group
08.2021 - 05.2022
Chef De Partie
Dax Restaurant
05.2021 - 08.2021
Butcher's Apprentice
Muttonhead Butchery
03.2020 - 07.2022
Commis Chef
Bellinter House Hotel
06.2018 - 03.2020
Restaurant Busser
The Central Bar And Restaurant
12.2015 - 05.2018
Bachelor of Arts Culinary Arts -
Technological University Dublin
High School Diploma -
Dunshaughlin Community College
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