Scott Trask
Rancho Mirage
Summary
Detail-oriented focus on achieving expected outcomes. Enthusiastic hard worker with success in cultivating client and guest relationships and implementing better practices for business retention.
Overview
12
12
years of professional experience
Work History
Bartender
Holiday House
Palm Springs
10.2021 - Current
- Mixed and served a variety of signature cocktails and beverages to guests.
- Explained our seasonal menu and options to guests.
- Assisted in training new bartenders on drink recipes and service standards.
- Continually adding to the menu seasonally and helping guests develop menus for special events
Consultant
Freelance
Palm Springs
04.2015 - Current
- Work with multiple private caterers and special events groups in the valley to develop specialized drink menus to fit clients desires / themes.
- Produce specialized components and drink batches for events.
- Work with clients in regards to the Somatic Arts and Body Work to help create the environment with the services they are looking for.
- Clear communication with clientele to ensure that product/event delivered is exactly what they desired.
Manager ( Set Lighting and Grip)
The Lot
West Hollywood
03.2014 - 10.2016
- Managed daily operations to ensure smooth workflow and team collaboration.
- Oversaw inventory management and maintained stock levels for optimal performance.
- Developed relationships with clients and vendors to ensure future success.
Skills
- Drink menu creation
- Event coordination
- Client relationship management
- Inventory management
- Personal Trainer
- Certified Massage Practitioner
Timeline
Bartender
Holiday House
10.2021 - Current
Consultant
Freelance
04.2015 - Current
Manager ( Set Lighting and Grip)
The Lot
03.2014 - 10.2016