Experienced Line Cook with a demonstrated ability to thrive in fast-paced kitchen environments. With a strong background in food preparation, cooking, and knife skills, I am skilled in multitasking and working collaboratively as part of a team. My education includes a high school diploma and apprenticeship training, providing me with a solid foundation in culinary techniques. Throughout my career, I have consistently prioritized food safety and maintained high standards of quality. As a fast learner, I am adaptable and receptive to new challenges and opportunities for growth. Seeking a position as a Line Cook where I can leverage my skills and contribute to a successful culinary team.