Scott Reynen
Calgary,AB
Summary
Attentive Chef/Cook with wide-ranging culinary experience in various settings. Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for smooth kitchen operation.
Overview
10
10
years of professional experience
Work History
Prep Cook
Strip Joint Chicken
10.2024 - 01.2025
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook
Sunterra Market, Keynote
02.2024 - 10.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Chef/ Cook
Cravings Market Restaurant, Office Gourmet
06.2021 - 01.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Cook
Made Foods
10.2017 - 04.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained food safety and sanitation standards.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Chef De Partie
Calgary Co-op
04.2015 - 09.2017
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Complied with portion and serving sizes as per restaurant standards.
Skills
- Analytical and Critical Thinking
- Analytical Thinking
- Supervision and Leadership
- Customer Relations
- Organizational Skills
- Time Management
- Task Prioritization
Languages
English
Full Professional
Contact
Calgary, AB T2K
Timeline
Prep Cook
Strip Joint Chicken
10.2024 - 01.2025
Cook
Sunterra Market, Keynote
02.2024 - 10.2024
Chef/ Cook
Cravings Market Restaurant, Office Gourmet
06.2021 - 01.2024
Cook
Made Foods
10.2017 - 04.2020
Chef De Partie
Calgary Co-op
04.2015 - 09.2017
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