Summary
Overview
Work History
Education
Skills
Career Objective
Coursework
Timeline
Generic

SCOTT RESTOULE

Kitchener,Ontario

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Millwright apprenticeship position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

9
9
years of professional experience

Work History

Call Center Agent

Rogers communications
11.2019 - 10.2023
  • Built trust with customers through personalized conversations
  • Developed effective communication and negotiation techniques to effectively resolve customer issues
  • Collaborated closely with colleagues across departments such as technical support teams or sales representatives when necessary
  • Maintained comprehensive knowledge of company products and services, policies, procedures, processes, features, benefits.

Packaging Machine Operator

Carlsberg Canada
10.2023 - Current
  • Reviewed outbound merchandise for errors or complications to protect employer reputation and boost customer satisfaction ratings.
  • Performed regular maintenance and cleaning of packing machinery.
  • Maintained optimal equipment performance by carrying out simple hourly maintenance on machines.
  • Improved packaging efficiency by implementing standardized operating procedures for machine setup and operation.

Cook

The Works
05.2019 - 11.2019
  • Supervised team members in the kitchen; delegating tasks, providing guidance, training staff
  • Strictly adhered to health regulations regarding food storage temperatures, handling procedures
  • Prepared variety of dishes using industrial kitchen equipment
  • Demonstrated ability to work quickly and accurately in high-pressure environments.

Picker

Loblaw's
09.2016 - 02.2019
  • Cooked food according to recipes set by establishment
  • Monitored food items, maintaining minimum guidelines for temperature, taste, and quality
  • Stored and rotated food products properly, maintaining freshness
  • Inspected kitchen equipment regularly for proper functioning; reporting any issues immediately
  • Modeled flexible work style, shifting tasks as priorities and circumstances changed based on departmental needs.

04.2015 - 07.2016
  • Rotated between jobs to pull items, pack items, and load pallets
  • Hand-selected and packed orders for shipment according to customer specifications
  • Picked customer orders, reviewing for correct number and type of product to eliminate errors
  • Operated pallet jacks and forklifts to move heavy loads safely around the warehouse
  • Adhered to safety guidelines while operating machinery on the warehouse floor
  • Maintained organized and clean work area.

Cook

Jack Astors
01.2020 - 02.2021
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Communicated closely with servers to fully understand special orders for customers.

Education

High School Diploma -

Grand River Collegiate Institute

Skills

  • Problem-Solving Skills
  • Issue Resolution
  • Cleaning and Organization
  • Critical Thinking
  • Heavy Machinery Operation
  • Safety Standards
  • Safety Procedures

Career Objective

  • Call Center Agent, Rogers communications, Kitchener, Ontario
  • Cook, The Works, Kitchener, Ontario
  • Cook, Jack Astors, Kitchener, Ontario

Coursework

Construction

Timeline

Packaging Machine Operator

Carlsberg Canada
10.2023 - Current

Cook

Jack Astors
01.2020 - 02.2021

Call Center Agent

Rogers communications
11.2019 - 10.2023

Cook

The Works
05.2019 - 11.2019

Picker

Loblaw's
09.2016 - 02.2019

04.2015 - 07.2016

High School Diploma -

Grand River Collegiate Institute
SCOTT RESTOULE