Scott Hammerback
Winnipeg,Canada
Summary
Experienced hard working male looking for a new career to call home with new challenges and opportunities for growth and development. Willing to relocate: Anywhere
Overview
24
24
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Dals Restaurant
Winnipeg, MB
10.2023 - 03.2026
- Oversaw daily kitchen operations, ensuring high-quality food preparation and presentation.
- Managed inventory levels, minimizing waste through effective stock control practices.
- Trained and mentored kitchen staff on safety protocols and culinary techniques.
- Developed new menu items in collaboration with culinary team, enhancing guest experience.
- Scheduling for 20 employees
- Key Holder
- Oversaw kitchen operations ensuring compliance with health and safety regulations.
Laborer
All Star Construction
Edmonton, AB
11.2022 - 09.2023
- Install all electrical and fiber wire for new subdivisions.
- Build and set transformers & peds for electrical and fiber wire.
- We must follow Epcor, Telus and Shaw specs when doing this.
- I have a fine attention to detail
- Hard worker
- Trained on how to operate a skid steer
- Collaborated with team members to maintain site safety and adherence to protocols.
- Assisted in the installation of structures, utilizing tools and equipment effectively.
- Monitored supplies inventory and reported shortages to facilitate timely procurement.
- Trained new laborers on best practices for tool usage and safety regulations.
Kitchen Manager
The Canadian Brewhouse
Fort Saskatchewan, AB
12.2020 - 10.2022
- Implemented scheduling systems to optimize labor efficiency during peak hours.
- Oversaw kitchen operations ensuring compliance with health and safety regulations.
- Established budgeting strategies contributing to cost-effective kitchen management.
- Led team meetings fostering collaboration and addressing operational challenges effectively.
- Enforced health and safety regulations, maintaining compliance with local standards.
- Analyzed food cost trends to identify opportunities for budget management and savings.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
Head smoker
Ribs Royale BBQ
London, ON
04.2005 - 09.2022
- Was in charge of loading and unloading all pits to the highest quality.
- Received order,
- Health department walk through to receive our certificate for the weekend
- I have one numerous awards for best rib.
Sous Chef
Sawmill Prime Rib and Steakhouse
Fort Saskatchewan, AB
07.2020 - 12.2020
- All daily routines, prep, line set , execution of dinner revenue , closing the restaurant to a high quality.
Senior Sous Chef
Moxies
Winnipeg, MB
09.2002 - 11.2017
- In my career with Moxies I started as a line cook in Winnipeg.
- As I continued to grow with the company I moved up the ranks and moved to London ON as a senior sous chef.
- While there I opened around 10 new stores as one of the head trainers, I was in Ontario for about 8 years.
- Then they asked me to go help Fort Mac as a senior sous , while acting as head chef as well.
- Supervised culinary staff, providing training and mentoring to optimize team performance.
- Managed inventory control, reducing waste through accurate forecasting and ordering processes.
- Led initiatives to improve kitchen workflows, enhancing productivity and minimizing downtime.
- Scheduling at all locations to meet or lower labour costs
- Directed kitchen operations to ensure efficient service and high-quality food preparation.
Education
Miles Macdonell
Winnipeg, MB04-1999
Skills
- Scheduling ( 15 years )
- Kitchen Management Experience (10 years)
- Restaurant Management (10 years)
- Knowledge of inventory and labor costs
- Profit & Loss
- Supervising Experience
- Microsoft Office
- Labor Cost Analysis
- Inventory Control
- Shift Management
- Attention to Detail
- Leadership
- Time Management
Languages
English
Full Professional
Certification
SafeCheck Advanced Food Safety Certification
Timeline
Kitchen Manager
Dals Restaurant
10.2023 - 03.2026
Laborer
All Star Construction
11.2022 - 09.2023
Kitchen Manager
The Canadian Brewhouse
12.2020 - 10.2022
Sous Chef
Sawmill Prime Rib and Steakhouse
07.2020 - 12.2020
Head smoker
Ribs Royale BBQ
04.2005 - 09.2022
Senior Sous Chef
Moxies
09.2002 - 11.2017
Miles Macdonell