Scott Earl
Niagara Falls,Ontario
Summary
Accomplished Kitchen Supervisor with a proven track record at The Keg, enhancing kitchen efficiency and team performance. Expert in inventory control and staff management, I significantly improved sanitation standards and food quality. Skilled in fostering teamwork and maintaining health code compliance, my leadership ensures top-notch culinary results.
Overview
13
13
years of professional experience
Work History
Kitchen Supervisor
The Keg
07.2023 - Current
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Monitored food preparation, production, and plating for quality control.
- Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
- Conducted regular equipment maintenance checks for safe operation and reduced downtime due to malfunctions.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
Cook
Keg
07.2011 - 07.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Education
High School Diploma -
St Micheals Catholic Highschool
Niagara Falls, ON05.2006
Skills
- Inventory Control
- Food presentation
- Kitchen Organization
- Health Code Compliance
- Allergy awareness
- Opening and closing procedures
- Nutrition knowledge
- Kitchen staff coordination
- Staff Management
- Food plating and presentation
Timeline
Kitchen Supervisor
The Keg
07.2023 - Current
Cook
Keg
07.2011 - 07.2023
High School Diploma -
St Micheals Catholic Highschool
Similar Profiles
CARL BERDONCARL BERDON
Dish Washer / Salad Prep at The KegDish Washer / Salad Prep at The Keg
Jade Lee-RallisonJade Lee-Rallison
Server at The KegServer at The Keg
Kaveh RahmaniKaveh Rahmani
Dinner Dishwasher at The KegDinner Dishwasher at The Keg
Danielle ProsperDanielle Prosper
Dining Room Server at The KegDining Room Server at The Keg
Oghenewaire OtomewoOghenewaire Otomewo
Volunteer at NAVolunteer at NA