Scott Brown
Kitchener,ON
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
14
14
years of professional experience
Work History
Kitchen Manager
Heidelberg Restaurant & Hotel
Heidelberg
08.2024 - 10.2024
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Cook
Heidelberg Restaurant & Hotel
Heidelberg, ON
05.2015 - 07.2024
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Supervised and trained kitchen staff on proper preparation techniques.
- Monitored stock levels of food items and ordered more when necessary.
- Ensured that all food was cooked at the correct temperature and stored correctly.
Grocery Clerk
FreshCo
Huntsville, Ontario
07.2010 - 05.2015
- Stocked shelves, rotated merchandise and ensured product freshness.
- Assisted customers with locating items in the store, answered questions about products and prices.
- Maintained cleanliness of the store by sweeping floors, mopping up spills and organizing shelves.
- Organized backroom storage areas according to company standards for safety and efficiency.
- Adhered to all safety regulations while operating equipment such as forklifts or pallet jacks.
Education
High School Diploma -
Huntsville High School
Huntsville, ON06-2012
Some College (No Degree) - Construction
Conestoga College Institute of Technology And Advanced Learning
Kitchener, ONSkills
- Performance monitoring
- Problem-Solving
- Multitasking and Organization
- Flexible Schedule
- High-volume dining
- Attention to Detail
- Safe Food Handling
- Kitchen Management
- Scheduling
Timeline
Kitchen Manager
Heidelberg Restaurant & Hotel
08.2024 - 10.2024
Cook
Heidelberg Restaurant & Hotel
05.2015 - 07.2024
Grocery Clerk
FreshCo
07.2010 - 05.2015
High School Diploma -
Huntsville High School
Some College (No Degree) - Construction
Conestoga College Institute of Technology And Advanced Learning
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