Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Scott A. Albert

Fredericton,NB

Summary

Highly skilled professional with a versatile range of abilities in project management, problem-solving, and collaboration. Demonstrates a fresh perspective and unwavering commitment to quality and success. Recognized for adaptability and a proactive approach in delivering effective solutions.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Home Renovator

Bone Industries
01.2014 - Current
  • Cleaned and disposed of debris to maintain safe and clean working environment.
  • Hung sheetrock and drywall by attaching panels to studs, cutting adjoining panels and making cutouts around outlets and switches.
  • Checked for plumbing issues to replace or repair faucets and pipes.
  • Built and installed cabinets, countertops and shelving to provide additional storage and working spaces.
  • Ensured a smooth transition between pre-renovation condition and post-renovation upgrade by effectively managing the demolition process, debris removal and proper disposal.
  • Inspected and tested fixtures and systems after installation to confirm proper and safe functioning.
  • Transformed dated interiors into open-concept living spaces that maximized natural light and enhanced overall functionality.
  • Revitalized curb appeal through expert exterior upgrades including updated siding, roofing installations, window replacements, landscaping improvements.

Labourer/ Construcrion

Hill Brothers Construction Inc.
10.2021 - 07.2022
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
  • Delivered consistent results under challenging weather conditions or other external factors affecting productivity.
  • Mitigated potential hazards with thorough site cleanup efforts at the end of each workday.
  • Used variety of hand and power tools to complete tasks.
  • Loaded and unloaded materials onto trucks and trailers.
  • Followed instructions and safety protocols to prevent accidents and injuries.
  • Cleaned and maintained tools, equipment and worksites.
  • Worked on sites, installing roofs and other exterior components.
  • Helped with door and window installations.
  • Installed drywall, siding and other structural components.
  • Helped with erecting scaffolding and ladders.

Cook One

Sodexo
04.2019 - 03.2020
  • Company Overview: Sodexo at UNB University of New Brunswick fredericton campus
  • Responsibilities include, preparing large meals for up to 700 students and staff, catering, following all Sodexo’ food safety guidelines, Working in a large production kitchen environment
  • Sodexo at UNB University of New Brunswick fredericton campus

Chef

The Back 6
04.2017 - 09.2019
  • Company Overview: Fredericton Golf Club
  • Responsibil includE menu development, hiring and Training staff, ordering, food costs, catering overseeing all aspects of the kitchen
  • Fredericton Golf Club

Chef

540 Kitchen and Bar
06.2014 - 04.2017
  • Responsibilities include menu development, overseeing all aspects of the kitchen, staffing, scheduling, ordering, food costing and organizing events at one of Fredericton’s busiest and most popular restaurants

Sous Chef

The Blue Door
08.2013 - 06.2014
  • Responsibilities included development of daily specials, management and scheduling of kitchen staff, menu development, placement of food orders, inventory maintenance and overseeing the kitchen in head chef’s absence

Sous Chef

Barracuda Grill
01.2011 - 04.2011
  • Responsibilities included kitchen management, supervising staff, ordering product, developing daily specials and specializing in daily receiving and preparation of fresh seafood

Education

Culinary Arts Graduate -

Holland College Tourism & Culinary Centre
Charlottetown, Prince Edward Island
05.2006

Academic Graduate -

Fredericton High School
Fredericton, New Brunswick
06.2001

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Professional attitude
  • Reliable and trustworthy
  • Quality control
  • Equipment maintenance

Languages

English
Native or Bilingual

Certification

  • 2024, Successfully Completed ServSafe Course, Successfully Completed CPR Training, Successfully Completed Workplace Health Material Information Specification (WHMIS) Course
  • 1998, Successfully Completed Firearms Safety Course
  • 1996, Successfully Completed Hunter Safety Course

Timeline

Labourer/ Construcrion

Hill Brothers Construction Inc.
10.2021 - 07.2022

Cook One

Sodexo
04.2019 - 03.2020

Chef

The Back 6
04.2017 - 09.2019

Chef

540 Kitchen and Bar
06.2014 - 04.2017

Home Renovator

Bone Industries
01.2014 - Current

Sous Chef

The Blue Door
08.2013 - 06.2014

Sous Chef

Barracuda Grill
01.2011 - 04.2011

Culinary Arts Graduate -

Holland College Tourism & Culinary Centre

Academic Graduate -

Fredericton High School

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Scott A. Albert