I'm a Hospitality and Tourism Management student at San Diego State University, with an emphasis in Meetings and Event Management. I've had over three years of experience in the hospitality industry, and over two years working in a restaurant. I'm very passionate about creating memorable experiences for guests and I'm excited to grow within the hospitality field.
Overview
3
3
years of professional experience
Work History
Banquet Server
Bearpath Golf and Country Club
Eden Prairie
09.2022 - 08.2025
Served food and beverages to guests during events and functions.
Coordinated with kitchen staff to ensure timely food delivery to guests.
Maintained cleanliness of serving areas and equipment during events.
Collaborated with team members to ensure smooth event operations and execution.
Followed safety and sanitation guidelines while handling food and beverages.
Assisted in the setup and breakdown of banquet tables, chairs, linens, and other equipment.
Greeted guests upon arrival and provided assistance throughout the event.
Replenished buffet lines with fresh foods as needed.
Cleared away used plates and utensils following end of meal service.
Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
Assisted with closing duties such as restocking supplies, wiping down surfaces.
Restaurant Hostess
Redstone American Grill
Minnetonka
11.2023 - 01.2025
Greeted and seated guests in a welcoming manner.
Managed waitlists using reservation management software.
Coordinated with servers to ensure timely table turnover.
Provided menus and informed guests of daily specials.
Handled guest inquiries and resolved seating issues efficiently.
Maintained cleanliness and organization of the host stand area.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Performed opening and closing duties such as restocking supplies and cleaning work areas.
Completed daily side work tasks assigned by management such as rolling silverware or folding napkins.
Processed payments from customers using POS terminals or alternative methods.
Education
High School Diploma -
Eden Prairie High School
Eden Prairie, MN
06-2024
Hospitality And Tourism Management
San Diego State University
San Diego, CA
Skills
Food service
Safety compliance
Banquet setup
Table management
Customer relationship
Attention to detail
Affiliations
Member of the Women in Business Club at SDSU
Member of the Meeting and Events Student Association at SDSU
Danced for a studio for 8 years up until college
Danced for the Varsity Performance Team my senior year